The food for steamed chicken with Cordyceps sinensis: 2 chicken legs, dried mushrooms 1 piece, Flammulina velutipes 1 piece, Cordyceps sinensis 100g, jujube, wolfberry, onion, ginger and garlic.

Practice: 1, 1 dried mushrooms, clean and tidy, hot in blisters. 2. Pleurotus ostreatus has always been a good match for chicken, especially dried mushrooms, which have a long taste and a rich aroma. 3, 2 and a half chicken legs, salt, wheat flour, cold water washed neatly. Wheat flour has adsorption effect, which can better clean the stains and residues on meat, while salt has certain bactericidal effect. 4. Chop the chicken leg into small pieces, then clean it, then put it on a plate, add water bubble 1 hour, and soak all the blood below, so as to better remove the fishy smell. After soaking, pour out and drain for later use. 5, a small handful of Flammulina velutipes, first remove the roots, then tear into small flowers, clean and tidy, and then drain the water for later use. 6, then cut off the tangent onion and garlic star anise, chopped green onion, ginger and garlic into pieces.

7. Prepare a handful of red dates and medlar, clean them neatly with water, and wash off the dust on the surface. 8. Then prepare100g of Cordyceps sinensis, clean it and put it in a bowl. Volvariella volvacea is a kind of nutritious fungus, which helps to eliminate fatigue and improve body resistance. 9. Then add chicken, Pleurotus ostreatus, jujube, medlar, salt, soy sauce, rice wine, oil consumption, white pepper, cassava starch, onion, ginger, garlic and edible oil to Cordyceps sinensis. 10, grab evenly, and then marinate for 30 minutes to taste, so that the steamed chicken flavor can be better blended together. 1 1. After pickling, prepare a washbasin and spread Flammulina velutipes first. 12. Add the marinated chicken and level it. 13, then put in a pot, steam for 20min, and sprinkle the onion on the pot.

Tip: 1. It is very important to remove the fishy smell of cooked chicken if it wants to be delicious. Cleanliness and neatness are the most important things. In addition, the chicken nuggets are soaked in water, and the smell will not be fishy after the blood bubbles below come out. The last step is pickling. Onion, garlic and rice wine are all important condiments to remove fishy smell.

2. If you want the chicken to taste, you should add seasoning and marinate it for enough time. It is not easy to taste when the time is too short, and it is not delicious when steamed.

3, chicken legs are very easy to make, especially the frozen chicken legs bought in the supermarket, just fry them. So the cooking time doesn't need too long. The first is to preserve the original flavor of the ingredients, and the second is to preserve the delicate taste of the ingredients. If it is a free-range chicken, the cooking time needs to be extended.