Frozen tofu is a traditional bean product of Han nationality. Frozen fresh tofu is porous, elastic, nutritious and delicious. You can make many delicious foods with frozen tofu. Frozen tofu is obtained by freezing water tofu. Thawed and dehydrated frozen tofu, also known as sponge tofu, has a water content of less than 1% and is easy to store. Next, I will share with you the cooking method of frozen tofu.

Frozen Tofu Cooking Recipe: Broccoli Frozen Tofu Material

Frozen tofu, broccoli, carrots, oil, salt, sesame oil.

working methods

1. Cut the tofu into small pieces, put it in a fresh-keeping box and freeze it in the freezer for more than one day. Take it out half a day in advance when you use it, and then squeeze out the water.

2. Broccoli is broken into small flowers, soaked in salt water and thoroughly washed. Boil a pot of boiling water, blanch the broccoli for one minute, and remove the cold water to make the broccoli bright and crisp.

3. Wash and slice carrots.

4. Heat the pan and pour the oil. Stir-fry carrots for a while, and then stir-fry frozen tofu for a while, because the internal temperature of frozen tofu is very low and it is not easy to cook. Pour some water into the pot and cook the tofu.

5. Finally, pour in broccoli and fry until cooked. Sprinkle some salt and sesame oil before cooking.

Frozen Tofu Cooking Recipe: Kung Pao Frozen Tofu Material

Frozen tofu (thawed) 2 onions 1/2 green sweet pepper 1/4 red sweet pepper 1/4 garlic cloves 2 dried peppers 20g peanuts (baked) 40g chopped green onion 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon pepper oil 1 tablespoon sesame oil/kloc-0.

working methods

Dice onion, green pepper and red pepper.

Cut the frozen tofu into small pieces and dip it evenly with corn starch.

Heat a pan, add a little oil, add frozen tofu and fry until golden brown. Put it aside.

Stir-fry garlic cloves and onions in the same pot.

Add dried pepper, green pepper, red pepper, peanuts and frozen tofu, and stir well.

Add water, soy sauce, pepper oil, sugar, salt and white pepper and stir well.

Sprinkle sesame oil and chopped green onion and mix well.

Frozen tofu cooking recipe: frozen tofu materials

2 pieces of tender tofu, half of sweet red pepper (cut into small pieces), 1 preserved egg, chopped green onion, salt, light soy sauce (or light soy sauce).

working methods

1. Steam the tofu for 5 minutes, put it on a plate, cool it, take it out and put it in the refrigerator for two hours.

2, put some peanut oil in the wok, fry the red pepper after the oil is hot, put some salt, and pour it on the tofu after frying.

3. Cut the preserved egg in half and put it on the edge of the plate, drizzle with soy sauce and put some chopped green onion.