material

Fresh ginseng 3 hens 1000g ginger 1 jujube 5 medlars 10g water with a little salt.

working methods

Step 1

1

Preparation materials: 3 fresh ginseng, hen 1 0,000g, ginger 1, 5 red dates, Lycium barbarum 10g, proper amount of water and a little salt.

Second step

2

Wash and chop the chicken into large pieces, and control the moisture for later use.

Third step

three

Wash off the sediment with a ginger brush and pat it into pieces.

Fourth step

four

Brush off the sediment on the surface of ginseng with a small brush for later use.

Step five

five

Wash the jujube, cut it in half, and remove the jujube core for later use.

Step 6

six

Put the chicken nuggets and ginger into a casserole and add water to boil.

Step 7

seven

Remove the blood foam on the surface with a colander.

Step 8

eight

Remove the blood foam, cover it and simmer on low heat 1 hour.

Step 9

nine

Add ginseng, red dates and medlar, and continue to stew for about half an hour.

Step 10

10

Stew ginseng until it is cooked and soft, and turn off the heat.

Step 1 1

1 1

Serve, season with salt and eat while it is hot.

Step 12

12

Stewed chicken with ginseng is a common and simple practice. Chicken has good nutrition, high protein content, fresh and tender meat, easy to digest and absorb, and can strengthen the body and relieve malnutrition.

Step 13

13

Ginseng has the effects of invigorating primordial qi, invigorating spleen and lung, promoting fluid production to quench thirst, calming nerves and improving intelligence.

skill

If you don't like the taste of medlar soup, you can also put medlar at the end.

Stewed in casserole is more delicious.

The stewing time should be adjusted according to the situation of ingredients.

As soon as autumn comes, major pharmacies will start supplying ginseng and various tonics. All kinds of follow suit, catching up with ginseng this year. Ginseng has the effects of invigorating primordial qi, invigorating spleen and lung, promoting fluid production to quench thirst, calming nerves and improving intelligence. Indications: deficiency of qi, deficiency of lung, spleen, heart and kidney, fever, deficiency of qi and body fluid, thirst and thirst quenching, deficiency of exogenous pathogenic factors or deficiency of internal heat. Stewed chicken with ginseng is a common and simple practice. Chicken has good nutrition, high protein content, tender meat, easy digestion and absorption, can strengthen the body, relieve malnutrition, and also has a good health care effect on anemia, irregular menstruation and physical weakness. I took three fresh garden ginseng. I just want to drink some simple ginseng chicken soup. When the chicken was cooked, I thought of red dates and medlar, so I cooked with ginseng to add some color to the chicken soup. . . .