Practice 1: friends prepare a few eggs, which can be decided according to their appetite, and then the big sauce. If you can, you can use your own soy sauce, and if you can't, you can directly use the bagged soy sauce bought in the supermarket. First, we beat the eggs in a bowl and stir them thoroughly. Then we boil the oil. The oil temperature is hot, so we add the beaten eggs and sprinkle some chopped green onion, chicken essence, thirteen spices and soy sauce, which is light. Then pour a little more water, continue to stir fry a few times and you can go out of the pot.
Method 2: Prepare eggs, soy sauce, chopped green onion and pepper, first break the eggs and fry them thoroughly, or pour the same hot oil into the eggs, fry until the eggs are shaped, then pour chopped pepper, and then pour soy sauce. Soy sauce can be diluted with water in advance, because soy sauce is dry and it is not easy to spread when frying. It is best to dilute with some water in advance, then stir-fry and add monosodium glutamate, thirteen spices, soy sauce and color matching.
So the above is the practice of northeast egg sauce. The production process is actually very simple, as long as the friends master the heat. As for how much sauce to use, it depends on the appetite of friends, but don't throw endless sauce. You can eat the same as the second meal, and the taste is still delicious.