Main ingredients: 400g flour, 200g cabbage, 200g carrot 1 egg yolk, 2 goose eggs 1 auxiliary ingredients: oil, salt, pepper, salt, pepper, fungus and spinach 150g Mao Cong.

step

Steps of instant noodle steamed dumplings with vegetarian stuffing 1 1. Select, wash and chop spinach.

Step 22 of steamed dumplings with instant noodles and vegetarian stuffing. The digester juiced and filtered.

Step 33. Flour is divided into two parts, half with boiled water and the other half with spinach juice.

Step 44 of steamed dumplings with instant noodles and vegetarian stuffing. Break goose eggs.

Step 55 of steamed dumplings with instant noodles and vegetarian stuffing. Add more oil to the wok and fry until cooked.

Step 66 of instant noodle stuffing steamed dumplings. Wash and chop the cabbage, marinate it with salt and drain the water.

Steamed dumplings with hot noodles and vegetarian stuffing step 77. Soak the fungus and wash the carrot.

Step 88 of steamed dumplings with instant noodles and vegetarian stuffing. Cut vegetable stuffing

Step 99 of steamed dumplings with instant noodles and vegetarian stuffing. Chop Mao Cong to add more flavor.

Steps of steamed dumplings with instant noodle stuffing: 10 10. Put all the fillings into the pot, add salt and pepper powder, salt and pepper and mix well.

The steps of instant noodle steamed dumplings with vegetarian stuffing are1111. Finally, add crushed spinach filtered by squeezing spinach juice.

Steps of instant noodle steamed dumplings with vegetarian stuffing 12 12. Bao jiaozi.

Step 13 13. Wrap four ears of wheat and jiaozi as dragon claws, a steamed stuffed bun as a dragon head, a triangle as a dragon horn, a steamed stuffed bun with a tail as a dragon tail, and knead a dragon mouth with two pieces of noodles.

Steps of steamed dumplings with instant noodles and vegetarian stuffing: 14 14. Boil the water in the drawer 15 minutes.

Steps of steamed dumplings with instant noodles and vegetarian stuffing 15 15. Steamed dumplings.

Steps of steamed dumplings with instant noodles and vegetarian stuffing 16 16. Make a pose, OK!

skill

1, put more oil when frying eggs, so there is no need to put oil in the stuffing.

2, noodle soup should use freshly boiled water, the dough will be softer.