2 tomatoes, eggs 1 piece, shallots 1 root, 3 slices of ginger, 2 tablespoons of lard 1/3, 2 drops of sesame oil, a little white pepper, 2 teaspoons of salt 1/2, a little monosodium glutamate and 700 ml of water.

Exercise:

1. After washing the tomatoes, mark an "X" on them with a knife, then put them in a large bowl and pour boiling water for 2 minutes, and the skin will crack. After peeling, cut the tomatoes into small pieces for later use.

2. Beat the eggs into a bowl, add a little salt and monosodium glutamate and mix well.

3. Pour ginger slices and tomatoes into the pot, and pour water, white pepper and salt together. Cover the lid and bring to a boil, then turn to low heat and cook slowly 15-20 minutes, feeling that the tomatoes are cooked until oily.

4. Add a little monosodium glutamate, then pour in the egg liquid while boiling, stir clockwise with a spoon or chopsticks and turn off the fire. Finally, sprinkle with chopped green onion and drop two drops of sesame oil.