Dry-roasted chicken wings

Materials

Ingredients

l

Main ingredients

·

Chicken wings, fresh orange, cucumber, celery, Xinxinmei radish

l

Seasoning

·

Three tablespoons of Corrox Gold Medal Virgin Olive Oil

·

Dry red wine, soy sauce, soup

·

Sugar, salt, onions, ginger, starch

Preparation

Method:

·

Put onions in boiling water , ginger, old wine, salt, put the chicken wings into the boiling water and cook

·

In another pot, heat the Corrox Gold Medal Virgin Olive Oil, and put the chicken wings into the oil pan. Fry briefly, remove and return to the first pot

·

Add aged wine, soy sauce, dry red wine, sugar, salt and stock to the first pot. Bring to a boil over high heat, then slowly simmer over low heat until the soup thickens, drizzle with Corrox Gold Medal Virgin Olive Oil and serve on a plate

·

Finally, add cucumber, fresh Orange peel and Xinmei radish are made into long strips and green leaves for decoration.

Tips:

ü

The color of the chicken wings is the fresh color of wine, with a mixed fruity aroma of dry red and olives

ü

Although it is a meat dish, it feels very refreshing with the green decoration and tastes more delicious.

Dry red is best used as a side dish

If your dry red has a soft taste, it is recommended to pair it with five-spice or braised food

If the taste is relatively If it is light, it can be paired with sweet and sour flavor

If it is a mixed wine, it can be paired with spicy or spicy flavor

If the tannins are thicker, it can be paired with sour or spicy flavor

p>

If it is an Italian or Spanish red wine with a medium-strong taste, it can be paired with a sauce-flavored and pickled-smoked flavor

Let me tell you some dry red wines that go well with Chinese food

China The nine-turn large intestine of Shandong cuisine can be paired with a medium-bodied red wine with good ripeness and light tannins

The Dongpo pork of Zhejiang cuisine can be paired with some highly mature dry red wine

The Wuwei smoked duck of Anhui cuisine is paired with some medium-bodied dry red

So you have to understand what kind of wine you want to drink, and then go with the dishes.