Ingredients: lotus root, chopped pepper, sugar, monosodium glutamate, garlic and soy sauce.

1, put the oil in the wok and heat it, and the garlic will be fragrant.

2. Add chopped peppers and stir fry.

3. Add lotus seeds and stir fry.

4, chopped pepper is very salty, no longer put salt, put a little sugar, monosodium glutamate to taste.

5, put a little soy sauce to color, stir fry until 78 mature.

6. finished products. Spicy and crispy.