Now the name of braised pork soup is much broader. Shredded pork ball soup is also called braised pork soup. Raw materials can increase or decrease with the seasons. Today, Yun Yun made a simple braised pork soup, which is also my son's favorite soup.
Ingredients: 250g of shredded lean meat and 250g of broad bean petals.
Accessories: winter buds (pickles) 100g.
Seasoning: shredded ginger, chopped green onion, chicken essence, salt, starch, more than 20 pieces of pepper and one egg.
Exercise:
1. Heat the pan with blended oil or lard, add pepper to the wok, add pickles and watercress, stir-fry until fragrant, pour clear soup (or clear water), add shredded ginger and cook over high fire.
2. Season the shredded pork with proper amount of salt, and then thicken it with starch and egg white.
3. When the watercress is cooked (pa), add appropriate amount of salt and chicken essence to taste, add shredded pork into the soup, cook over high fire until the meat is just cooked (about 3 minutes), turn off the fire and sprinkle with chopped green onion.
4. The soup is tender and the watercress powder is glutinous. Have a bowl. It's beautiful.
5. Description:
Broad bean petals are made of large dried broad beans (also called beans), which are swollen with water and shelled. There are soaked and shelled watercress for sale in the market. It costs 2 yuan a catty here. Every time I cook this dish, I sell 1 yuan douban, and the soaked douban can usually be prepared in a few minutes.
It doesn't matter if there are no ready-made beans in the market. Sell dried broad beans in supermarkets or farmers' markets and brew them yourself. Soak in warm water for 6 hours and change the water halfway. The broad beans will fully swell and the shells can be easily removed.