The usage of basil in western food: the leaves of basil are tender and heat-resistant, and are often used in cold salads and salads, as well as in hot dishes. Basil is most commonly used to make Italian green sauce, which is relatively simple to make. It can also be used to spread bread and make salads.

The usage of celery in western food: fresh leaves are often used as side dishes in western food salads, as decorations for fruit and fruit and vegetable salads, and sometimes eaten raw. If it is chopped and dehydrated, it has a wider range of use and a stronger fragrance.

Usage of rosemary in western food: it is often used in steak, potato and other dishes in western food, and also in baked products. Its special taste goes well with most meats, and it is often used to make French fried lamb chops and rosemary roasted beer chicken.

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