1. Prepare 8 chicken wings, 1 lemon, star anise, ginger, soy sauce, chicken essence, dried red pepper, salt, cooking wine, onion, fragrant leaves, cinnamon, pepper, soy sauce and fennel.
2. Stick toothpicks all over the chicken wings.
3. Marinate chicken wings with star anise, cinnamon, dried red pepper, pepper, onion, salt, soy sauce and cooking wine.
4. Put the seasoned chicken wings into a bowl and marinate for 3 hours, preferably one day; Office workers can prepare in advance before going to work or on the first day; In order to avoid being in a hurry, it is convenient to taste.
5. Pickled chicken wings; Put oil in the pot; Insert wooden chopsticks into the oil, and the oil will bubble around the chopsticks. Add chicken wings and fry for 5 minutes on low heat to avoid chicken wings sticking to the pan. Flip chicken wings at any time. This dish is special chicken wings, fried first and then cooked. When frying in a pot, it is easy to peel off because it sticks to the pot. Putting some salt in the oil can prevent the chicken wings from sticking to the pot.
6, because the drill doesn't like the completely sweet taste, so when burning chicken wings; Or add ingredients such as dried red pepper. Choose freely according to your own taste. There are no rules. The key to good food is to enjoy it yourself, not to copy the menu completely. Cook 3 spoonfuls of cooking wine, or a few more spoonfuls; Wine will evaporate during cooking; The rest has a smell of wine, and the smell of wine and lemon is more delicious.
7. Add 1 tbsp soy sauce. The soy sauce is shallow and deep, just 1 spoon is enough. Too many colors and too deep will affect appetite.
8, the taste is extremely fresh because it is salty 1 spoon; Only 1 spoon is needed.
9. Juice only half the lemon, and then pour it into clear water. I poured lemon juice, honey and salt into the cup because I needed to collect soup. Pour the seasoning in the cup into the pot to collect the soup. Add 1 tbsp chicken essence after collecting the soup; Pick out the seasoning residue and throw it away. Put the chicken wings directly into the plate one by one; Pour the soup together.
Matters needing attention
Fried foods such as fried chicken are not easy to digest, especially patients with a history of stomach problems. Therefore, combining with alcohol on this basis will aggravate its irritation to the stomach, and in severe cases, it will damage the gastric mucosa, cause gastric ulcer and even enteritis. ?
In nutrition theory, chicken and beer are both high-calorie foods. Eating fried chicken and drinking beer often can easily lead to excessive calories and accumulation in the body, leading to excess and obesity. 100ml beer, 350ml beer can has 32kcal heat, and the heat reaches 1 10kcal, while the heat of 100g fried chicken is 300kcal, and 1 fried chicken is about 200g, which is equivalent to the heat of a full meal.