1. Misha soaked in old chicken soup is a special dish of Anqing, and it is also a signature dish played by many stores. This rice is fried. It's best to eat it with old chicken soup and chicken.
2. Mozi Crisp is a famous traditional pastry in Anqing, Anhui Province, which originated in the late Qing Dynasty. Named after the finished product is black. Oily and delicate, full of fragrance. The main raw materials are black sesame, sesame oil and fine sugar.
3. Fried dough sticks cake, one of Anqing specialty snacks.