Exercise:
1, clean chicken wings
2. Boil hot water to drown the chicken wings.
3. Heat the wok, add vegetable oil, and add sugar when it is 80% hot.
4. Stir the sugar in the fire with chopsticks until the color turns red and bubbles.
5. Add chicken wings and stir fry until each chicken wing turns beautiful golden yellow.
6. Add garlic, ginger slices, pepper and a small amount of soy sauce and continue to stir evenly.
7. Add the right amount of salt, hot water and cooking wine (never put cold water, because the heated meat will suddenly become cold, the skin will shrink, and it is not easy to cook the taste), and the water is enough to drown the chicken wings. The duration of medium fire is about 15 minutes.
8. Then collect the juice by fire, subject to not drying the pot.
9. Delicious is as simple as that.