How to make jelly (white bean jelly version)

1 Preparation materials and quantity.

Jelly (white bean jelly version) Steps: 2 Take a clean small bowl and add 50g bean jelly and 100g water.

Steps of jelly (bean jelly version): 3. Mix into bean jelly slurry.

Jelly (bean jelly version) Steps: 4 Put 850 grams of water in the milk pot, and I will put more.

Steps of jelly (bean jelly version): 5. Heat the water with strong fire and bring it to a boil.

Steps of jelly (bean jelly version): 6. Cut the yellow peach and mango into small pieces.

Steps of jelly (white bean jelly version): 7 turn to low heat and continue heating, and pour in white bean jelly slurry.

Jelly (bean jelly version) Step: 8 Continue to cook bean jelly for 2 minutes.

Steps of jelly (bean jelly version): 9. Wash the mold for making jelly and drain the water.

Jelly (white bean jelly version) step: pour one third of bean jelly water into 10 mold, and add appropriate amount of fruit particles.

Jelly (bean jelly version) Steps: 1 1 Continue to pour jelly water until the mold is full, and let it cool and solidify.

How to make jelly (bean jelly version): 12 Just demould it when you want to eat it.