Cross carp with lotus root and pork ribs tastes delicious. Do you know how to make it?

Bao Gong Fish is a famous snack in the Shandong cuisine series. Its real name is Hongsu Bao River Grass Carp. The material of this dish comes from the Bao River in Hefei City, Anhui Province. This river flows from It passes by the "Bao Gong Temple" in the south. The black backpack grass carp and lotus root produced in the river are both famous and distinctive.

After the locals saw the black back of Baohe grass carp, they thought of the corrupt official Bao Zheng and gave this dish a famous name: Bao Gongyu. The traditional Baogong fish is a cold dish that takes about five hours to cook. Although it is delicious and fragrant, it does take too long to consume, making it difficult for home production. So today we will come up with an improved version of Baogong fish that can be easily and happily tasted at home. Food:

Food preparation: two grass carp, one lotus root, and five pork chops.

Prepare auxiliary materials: ginger and garlic, light soy sauce, rice vinegar, rice wine, sesame oil, monosodium glutamate, and rock sugar. Production process:

1. Wash the grass carp and put it into a treasure tray, add rice wine, salt, ginger and garlic and marinate for 30 minutes. Set aside.

Take a treasure plate and put in a small spoon of salt, two spoons of light soy sauce, a spoonful of rice wine, and ten grains of rock sugar, mix well and set aside.

2. Clean the pork chops, boil water in a military pot, add ginger, garlic, rice wine, and blanch the pork chops in cold water. When the water boils, skim off the foam, cover, and cook for 20 minutes. Dish out and set aside.

We will do the first and second steps at the same time, which can save a lot of time.

3. Heat the cold oil in the marching pot, add the ginger and garlic and sauté until fragrant. Add the sliced ??lotus roots and fry them to release the water. Place the drained pork chops evenly into the pot. Medium, then put the marinated grass carp on top of the pork chops, put the prepared sauce into the pot, add boiling water and boil for 30 minutes.

4. After the time is up, put the grass carp in a large treasure plate, pour a little sesame oil, and pour the sauce in the pot on top of the grass carp.

5. Find another vegetable plate, put the duck gizzards and pork ribs on it, sprinkle some coriander and chives on it and start eating.