1. Clean all the ingredients first.

2. Cut the vegetables into pieces about 2 cm in size.

3. The beef is also cut into pieces of about 2 cm.

4. Put the vegetables and beef pieces into the container, pour the wine and marinate for 1-2 hours. If there is enough time, it is best to marinate for one night. Beef tastes better.

5. Heat the wok and add butter until it melts.

6. Add the marinated beef pieces, fry on low heat until the beef surface is slightly golden yellow, and take it out for later use.

7. Stir-fry garlic slices and bacon with the remaining oil in the pan.

8. Add the pickled vegetables and stir-fry until the vegetables are slightly soft.

9. Add bay leaves

10. Add dried thyme, Oregon and black pepper and stir well.

1 1. Add tomato sauce and stir well.

12. Add the cooked flour and stir well.

13. Red wine with pickled beef and vegetables

14. Pour in beef soup or boiling water that overflows the ingredients.

15. Finally, pour in the fried beef pieces, cover the pot, boil over high fire, and stew over low fire 1 hour or so.

16. Pour in diced tomatoes, cover the lid and continue stewing for about 50 minutes.

17. Then add salt and sugar to taste, stew for 5- 10 minutes, and then take out the pot.