The home cooking method of stewed fish with beer, everyone should have eaten this home cooking method of stewed grass carp with beer, which makes stewed fish more tender and delicious, and can supplement high-quality protein if eaten frequently. Do you know how to cook fish stew with beer?

Stewed fish with beer 1 How to cook grass carp with beer?

Raw materials: grass carp, beer, fresh ginger, garlic, star anise, braised soy sauce and salt.

Practice steps:

Step 1, one grass carp, descaling and gilling, and removing black membrane and dirty blood in abdomen.

Step 2, dry the fish with kitchen paper and make a knife under the head and tail.

Step 3: Look at the section carefully. There is a small white spot, that is, the fishing line, which is the sensory organ for fish to feel the current. Pat the fish on the back with one hand and gently pull out the fishing line with the other, so that the stewed fish won't have too much fishy smell, and there is a fishing line on the other side.

Step four, cut the fish into pieces three centimeters wide.

Step 5, use kitchen paper to suck excess blood.

Step 6: Cut ginger into wide slices, slice garlic, and prepare two star anises.

Step 7, put more vegetable oil into the pot, and when the oil temperature reaches 60%, that is, when the hand is placed above the pot and the hot air can be obviously felt, put the fish pieces into the pot and fry them over low heat until they are set.

Step 8, then turn over and fry the other side.

Step 9: After the fish pieces are shaped, sprinkle with garlic slices, ginger slices and star anise, and pour in 750ml of refreshing beer.

Step 10: Pour in proper amount of soy sauce, then cover it and simmer.

Step 1 1: When the color is added to the fish and the soup is scarce, you can open the lid to collect the soup. At this time, you can taste the salty light and sprinkle some salt according to your taste.

How to cook beer stewed fish II. How to cook stewed fish with beer?

1, prepare ingredients,

2. Cut grass carp, shred onion, and tear Flammulina velutipes.

3. Add salt, chicken essence, pepper, Laoganma, soy sauce, oyster sauce and cooking wine to the fish pieces and stir well.

4. Heat the oil in the pot, add garlic slices and ginger slices, and stir fry.

5. Add onion slices and stir fry 1 min.

6. Spread shredded onion and Flammulina velutipes.

7. Add the marinated fish pieces.

8. Pour the beer and simmer for 15 minutes, then turn on the small fire to collect the juice.

9. Sprinkle with Chili rings and take out the pot.

Cooking tips

Beer contains a small amount of alcohol and a variety of amino acids and vitamins. Adding it when stewing fish is beneficial to the decomposition of fish fat, and can also produce esterification reaction, making fish more delicious.