pickled vegetables

cut

Onions, ginger and garlic

-Steps-

1. Add water and bone cold water to the pot, add cooking wine, blanch it, and take it out for later use. Then cut the onion, ginger and garlic, put a little oil in the pot, add a little soy sauce to the onion, ginger and garlic, stir-fry the bones, add a little soy sauce, and add soup when the bones become slightly discolored. Add more soup, and then turn the pot to a low heat.

-Hint-

You'd better choose a bone with three forks. That piece of meat is alive and delicious.