Every 100g ham sausage contains 2 17 calories. Starch is an important means to increase the yield of ham sausage and adjust the taste of the product. However, too much starch will inevitably reduce the meat content in the product, resulting in a decrease in the elasticity of ham sausage and a "flat" taste, which will affect the intake of high-quality protein.

Considering the supplement of high-quality protein and the high quality and good price of the products, it is suggested to pay attention to the quality grade in the product label when purchasing, and try to choose ham sausage with low starch content and high quality grade.

Extended data:

Precautions:

1. If you find the bag swollen, please don't eat it. The product has gone bad.

2. If the surface of ham sausage is sticky, please don't eat it, the product will go bad.

3. If you feel irritating or not refreshing after eating it, it means that there are too many food additives, so it is best not to eat them.

Save items:

1, ham sausage should be stored in the refrigerator, and the shelf life is generally 180 days.

2. If ham sausage can't be refrigerated, it should be eaten as soon as possible, especially in summer or in places with high ambient temperature.

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