1. Oenanthe javanica
2.plantain
3. Horse tooth perception
Step 4 cast
5. Cai Lin
6. Wild onions
7. Houttuynia cordata Thunb
8. Toona sinensis head
9.dandelion
10. Wild bamboo shoots
1 1. Noodles.
12. Grey cabbage
1. Oenanthe javanica
Generally, it grows in wet and shallow swamps, rice fields or rivers, and its appearance is similar to celery, and its taste is stronger; High water content and crisp taste.
[Menu]: Stir-fried, pickled and stuffed.
2. Rattan vegetables
Growing on the edge of sunny mountain forest, it can be cold. It tastes fragrant, cool and refreshing.
[Menu]: Fried meat, cold salad and dried vegetables.
3.dandelion
Plants with the same origin of medicine and food generally grow in hillside grasslands, fields, rivers and other places, which are moist and slightly bitter. Dandelion is an opportunity for hot pot wild vegetables every spring.
[Menu]: Cold salad, hot pot and stir-fry.
4.plantain
Generally, it grows in humid and warm terrain, mountains, hills and other places, and is also a plant with the same origin of medicine and food.
[Recipe]: Cook soup, porridge and fried eggs.
5. Wild onions
It mainly grows in the wet parts of hillsides, grasslands or ridges, and tastes more fragrant than the onions we usually eat. It is often used in many folk dishes and is also the favorite of many people.
[Menu]: Fried bacon, stuffing and cold salad.
6. Wild bamboo shoots
In the wild bamboo forest, it usually grows quickly after the rain in spring, and often grows very old in a day or two. The taste is richer than that of artificial cultivation sold in the vegetable market, and the taste is more crisp and refreshing.
[Menu]: Fried meat, cold salad and dried bamboo shoots.
7.mint
One that everyone is familiar with is near a river ditch or in a wet place in the field. Cold entrance, hot pot side dishes or cold dishes are all very popular practices for many people.
[Menu]: Seasoning, cold salad and hot pot.
8. Toona sinensis head
Toona sinensis buds in spring can set off a wave of high prices in the market every spring, but with the increase of artificial planting area, they are gradually common.
[Recipe]: Scrambled eggs, fried bacon
9.gray cabbage
Some arid wasteland, farmland and roadside are common, with tender seedlings and high calcium content.
[Recipe]: Hot pot, soup and cold salad.
10. Machiyuan
Plants with the same origin of food and medicine are common in vegetable gardens, farmland or roadside, and can be used as cold dishes or hot pot side dishes.
[Recipe]: stir-fry, cold salad and hot pot.
1 1. houttuynia cordata
Generally growing in wasteland, it is a humid land on the edge of heaven and earth. It is the favorite in Yunnan-Guizhou-Sichuan area, and it is named because of its strong fishy smell. It tastes crisp and delicious.
[Menu]: Cold salad, fried bacon and hot pot.
12. Noodles
Generally growing in the field, the leaf epidermis has a layer of fur, which is soft and rich in various amino acids.
[Menu]: fillings, vegetable cakes and hot pot side dishes.