Carrot 1 jujube 4

300 grams of ribs

condiments

Proper amount of salt and cooking wine

Four slices of ginger and two small onions.

Steps of carrot sparerib soup

1. All materials are washed and diced, carrots are diced, and shallots are tied;

2. Add water to the pot, put a little cooking wine, boil the blood off the ribs, and then wash and drain;

3. Put the blanched spareribs, ginger slices, scallions and red dates into the pot, add enough water at a time, turn to low heat 1 hour after the fire is boiled, add carrots and cook for another 30 minutes;

Season with salt before cooking.