First, shrimp noodles

Shrimp noodles are a special snack in Wuhu, Anhui Province. Using shrimp seeds as raw materials, adding homemade noodles and vegetables, the simple production process tests the chef's skill and the freshness of the ingredients themselves.

Second, Wuwei salted duck

Wuwei salted duck is a special food in Wuwei City, Wuhu City, with a history of one hundred years. Its production technique is the local intangible cultural heritage, and the main raw material is chaohu duck, which is smoked first and then pickled. The secret of making dried salted duck is that the sawdust version is half burnt, and it is best to smoke the duck slowly at this time. Natural smoky flavor, especially delicious from skin to meat.

Third, Wuhu saury

Eat saury in spring and March. Swordfish is one of the specialties of Wuhu. Wuhu people are caught ashore, big steamed and small fried. It can be said that there are many cooking patterns, and swordfish is mainly steamed, with tender meat and delicious taste. Because steaming can best highlight the savory taste of saury, steaming saury has always been the "king" practice of saury.

Four. Yijiang mutton

Yijiang mutton in Nanling county, Wuhu area is very famous, with attractive flavor, nourishing and retaining the essence of mutton. Red soup is spicy and white soup is transparent. It's delicious, and it makes my mouth water. The large mutton with skin is stewed thoroughly, and the entrance is fragrant and soft, one after another, which is super enjoyable! Finally, be sure to cook a roll of handmade noodles, perfect! As a food signboard in Nanling, many people specially drive from other places to have a good meal.

Five, doing nothing to send a stove to dad.

Wuhu, Anhui, is a traditional specialty food that every household should eat in the next year. This kind of Baba can be steamed or fried. The legend is to worship the kitchen god. It looks ugly, but the method is quite complicated. The dough is soft and waxy, and the rice is fragrant. The stuffing is salty and delicious, and the heavy oil is juicy. Take a bite, it is the taste of Jiangnan.

Six, steamed soup packets

Steamed dumplings are also a must-eat hometown specialty food for Wuhu people. Wuhu is the world's favorite city to eat soup packets. There must be a soup dumpling shop within 10 minutes of going out in a city. Every steamed soup dumpling should be at least 18 to 22 fold, with thin skin and plenty of stuffing, which is delicious but not in the stuffing. In its soup, the sweetness in the soup bag is the essence. Take a bite of your skin before drinking soup.