All the cuisines they belong to

Taste characteristics

400g of pork sandwich, 5g of green pepper, 0/00g of sour fruit/kloc-,5g of onion, 200g of dry and wet raw powder and 200g of sweet and sour juice. A little salt, garlic, etc. Raw oil 1000g (fuel consumption 75g). Fried shrimp slices 12 slices (pieces).

1. Change pork into thin slices, pat it loose with a knife, cut it into cubes with a side length of 2 cm, put it in a bowl, add salt, oil and dried raw flour, and pat the dried raw flour piece by piece. 2. Heat the wok with oil, boil the oil, add the meat slices, and fry with slow fire until cooked. Then boil the oil with strong fire, then fry the meat, pour out the oil and drain it. Stir-fry sour fruit, onion, garlic and green pepper slices in a wok, pour sweet and sour juice to boil, thicken with wet raw flour, then add the fried inner slices, mix well, serve, and enclose them with 12 fried slices.