I. Le Cruiset
Le Creuset is a French brand founded in 1925. It is famous for producing high-quality cast iron pots. The products have excellent thermal insulation performance and are durable. Le Creuset's cast iron pot is made by traditional French technology, and each pot is painted by hand and fired at high temperature to ensure its quality and beauty. In addition, Le Creuset also provides pots of different sizes and colors to meet the needs of different users.
Second, accommodation.
Rocky is an American brand, founded in 1906. Mainly produces cast iron frying pans, baking pans and other kitchen utensils. Rocky's cast iron pot is popular because of its durability and affordable price. Its products are made by traditional techniques, including hand casting and high temperature firing, to ensure its quality and performance. In addition, Lodge also provides flowerpots of different sizes and colors to meet the needs of different users.
Third, Staub
Staub is a French brand, founded in 1974. It mainly produces cast iron pots and other kitchen utensils, such as baking pans and stews. Staub's cast iron pan is widely praised for its excellent thermal insulation and easy cleaning. Its products are manufactured by traditional French technology, including hand casting and high temperature firing, to ensure its quality and performance. In addition, Staub also provides pots of different sizes and colors to meet the needs of different users.
Things to pay attention to when choosing a pot:
1, material: the material of the pot directly affects the cooking effect and service life. Common pot materials are stainless steel, cast iron, aluminum and so on. Pots made of different materials have different characteristics and scope of application.
2, size: according to the family population and cooking needs to choose the appropriate pot size. Too big pot not only wastes space, but also is unevenly heated; Too small a pot has insufficient capacity and needs to change ingredients frequently.
3. Bottom design: The design of the bottom of the pot affects the heat conduction and heating uniformity. Pots are suitable for frying, while round-bottomed pots are suitable for stewing. In addition, some pot bottoms are magnetic and can be better adsorbed on the stove.
4. Handle and lid: The handle and lid of the pot need to conform to the ergonomic principle, which is convenient to hold and use. At the same time, the materials of the handle and the cover also need to be resistant to high temperature and difficult to deform.
Reference to the above content: Baidu Encyclopedia -Le Creuset