I really haven't counted it. In short, I can handle anything. Now I like to make catfish tofu hotpot, braised prawns and oil eggplant.
Thank you for asking this question. Counting cooking for many years is really a pleasure. Generally speaking, I like braised crucian carp, pork ribs soup, famous mushroom stewed chicken, cucumber scrambled eggs, and other simple recipes. It is not easy to be an ordinary housewife and a qualified person, so this is a lesson worth remembering [laughter] [picking your nose] [shyness] [yi tooth].
Keeping pace with the times, learning is the best. A long time ago, my proud third child's self-feeling and food comments: fried peanuts, fried lean meat, ribs soup!
Today is not what it used to be. I don't know what to do with money.
Can only be refurbished and fried!
Hello, I'm Chen Muyang from Anpu Town, Zhanjiang City, and I'm glad to answer your question.
This problem is of great significance to chefs, professional housewives,
People who know how to cook are more difficult to answer.
Because they have never counted such problems.
Including me, of course. Although I'm not a cook or a housewife, it's hard for you to ask me to do statistics.
For people who know how to cook, simple dishes can be cooked, which is difficult and possible.
Now that technology is developed, there are all kinds of videos on the Internet that teach people to cook, and people who can cook can learn it easily.
People who can't cook can't learn to cook,
Of course, it is not impossible. It depends on whether you have the heart to learn.
Although I can't cook many dishes, I also have several special dishes! For example:
Our Zhanjiang river lip fish head soup, boiled chicken, boiled duck,
Boiled beef, pickled fish, drunk goose, etc. . . .
Besides, I am good at making drunken geese, and my family loves them. They may eat once a week on average!
Today, I'm going to tell you how I cook a drunken goose.
The steps are as follows: (In fact, it is really simple, and I have written every step clearly)
Step 1: First, prepare the goose (for example, 500 grams) and various materials.
The materials are as follows: roasted goose sauce, seafood sauce, sand tea sauce, ginger, ginger slices, salt, sugar, pepper, onion, garlic, fragrant leaves, star anise, dried tangerine peel and rice wine.
Then clean the goose and cut it into pieces, then add ginger (10- 15g), salt (10- 15g), sugar 10g and pepper (10-/kloc-0).
Step 2: Boil the pot and drain the oil. We should fry the goose first.
Give a little roast goose sauce, seafood sauce and sand tea sauce and mix well.
After that, take out the pot and set aside.
Step 3: Heat the wok and drain the oil, then add a little ginger (5- 10g), onion (5- 10g) and garlic (5- 10g) to stir fry, then put down the original fried goose and stir fry for a while, and then add some fragrant leaves (5g).
Finally, pour the rice wine into the fire and stew for 5 minutes, then stew for 15 minutes, and take out the pot. The delicious drunk goose is finished.
Friends, is it simple?
I hope friends who like to eat drunken geese don't try.
I also hope my friends can tell you what you are good at!
I hope my answer can help you, thank you!
Hello, everyone, this is the beautiful Miss Li channel. First of all, I am honored to answer this question. The most delicious dishes are hand-torn cabbage, crispy fried chicken, sweet and sour pork ribs, Orleans pickled chicken wings, ham sandwich, mushroom radish soup, chicken breast mushroom wonton, horseshoe pumpkin syrup and so on.
Hello! I haven't counted how many dishes I can cook, but here I want to share my best dish-fried oysters.
Oysters, oysters are called oysters in Guangdong and oysters in southern Fujian. Growing in a warm ocean, the shape is extremely irregular and rough, mainly dark gray, turquoise, brown and red. Jellyfish is called "milk in the sea". Eating more jellyfish has many benefits. I think the most obvious benefit is to supplement zinc and calcium. Children at home should always make jellyfish for their children!
Here, I want to share the method of making oysters in our family:
1. Wash 500g of oyster with running water to avoid belly damage, check repeatedly, pick up the remaining oyster shells, then drain, control drying, add ginger slices, deodorize cooking wine, and marinate for 10 minute.
2. Wash and chop garlic, take out ginger slices from oysters, add chopped garlic, two tablespoons (tablespoons) of soy sauce, one spoonful of oyster sauce, 5g of white sugar, right amount of pepper, 20g of sweet potato powder, then add two eggs, and stir evenly for later use.
3. Pour the oil into the pot, heat it to 50%, pour in two spoonfuls of oysters while stirring, spread evenly, slowly fry on low heat, turn over for about 2 minutes, then turn over for 2 minutes, and fry on both sides for another minute. Remember to stir it every time you fry it to prevent starch precipitation. Finally, you can coat a layer of tomato sauce or other sauces you like on the oysters, so that the multi-layer oyster frying with unique taste is completed! Not only delicious, but also super healthy!
I hope you like this dish too. Thank you!
Hello, I'm Shen Xiaoyi, and here are my answers.
I began to learn cooking from 20 13, and opened my official WeChat account, Shen Xiaoyi, on April 20 16, and began to write my own cooking recipes on the media platform. So far, I have written and published 398 original and improved recipes.
My best specialty is grace pigeon, which is tender and tender, juicy, fragrant and delicious!
Let me briefly talk about my personal experience from cooking to cooking.
20 13 started cooking by myself.
On April 20 14, I participated in the food programs "People Eat Food" and "People Star Love Kitchen" and taught everyone to make my signature dish "Dove of Grace".
June 20 14, participated in the program "Drunk Shanghai", and the response was good. Start cooking private dishes at home and take-out in micro-shops.
2065 438+06- 1 Participated in the program "Going home for dinner" and won the first prize, and then successively participated in popular food, scouring Shanghai and other well-known food programs.
On April 20 16, the official account of wechat Shen xiaoyi was opened, and she began to publish her own food recipes and food stories on the media platform.
2065438+September 2006, participated in the recording of "Food Desk" under "One Strip" and filmed the menu video.
20 16 1 1 month, signed a contract with Tai Fang Life Home to teach you to cook regularly.
In the first half of 20 17, Xiaoyi online kitchen training camp started.
2065438+September 2008, participated in the recording of CCTV's "Going Home for Dinner" column.
20 18 1 1 month, opened the first physical store-yiyi Japanese food.
On July 20 19, the first new book "Eat Good Hobbies" was released.
On February 20 19, 19, the second physical store, Xiao Yimian, opened.
Food brings me not only the experience of taste buds, but also an expression of love and memory. At the same time, it also made me turn my interest into a career. Although the process is hard, everything is worth it.
At the same time, I will share with you the practice of a pigeon, the signature dish. You can also try!
Ingredients: pigeons
Accessories: ginger slices, onion segments, star anise, cinnamon bark, fragrant leaves, angelica dahurica, nutmeg, cooking wine, soy sauce, soy sauce and yellow rock sugar.
Step: 1. Pigeons are washed and blanched, and the blood and foam are washed away after blanching.
2. Boil water in a pot, add ginger slices, onion segments, star anise, cinnamon, fragrant leaves, angelica dahurica and nutmeg. After the water boils, add pigeons, first with the skin facing down, then pour in soy sauce, soy sauce and cooking wine, and cover the pot to stew.
After 3.20 minutes, turn the pigeon over, add a handful of yellow rock sugar, and continue stewing for about 30 minutes.
4. Open the fire to collect the juice, and finally sprinkle white sesame seeds on the plate.
If you want to make the educational pigeons taste better, it is recommended to buy middle-aged grass pigeons. Pigeons that are too young or too old are not suitable.
How many dishes are there? Only the dishes that are often cooked can be called cooking. Dishes can be matched in this way or that way, but you are used to liking a certain collocation, but you can't say that, and others won't. So it is not accurate enough to count how many dishes you can cook. The same ingredients can be paired with several dishes, which may better reflect the level of cooking!
I can't count how many dishes I can cook, but I can basically cook some, mainly northern dishes. Originally from Shandong, of course, Shandong cuisine can cook better. Fruits and vegetables, chicken, fish, eggs, seafood and other local products can be cooked, which can not be said to be very good, but also comparable to the level of chefs.
I am good at fish with Chinese sauerkraut. Every once in a while, I will show my unique skills and treat my family with a pickled fish.
When I go to the market to buy fish, I am used to buying fish from Xinglong aquatic products. Because his old man goes to the big wholesale market every day, his fish