Ingredients: refined flour 150g (light alkaline water surface), a handful of bean sprouts, a chive, a handful of leeks 1 a handful of sesame seeds.

Seasoning: Take 2 tablespoons, a few drops of soy sauce, a little sugar (not more than 2g), salt about 1g, and oil.

Steps: special pasta

1 Prepare ingredients and exchange seasonings with small bowls.

Stir-fried white sesame seeds for use, you can stir-fry more at a time for use.

Boil the water in the pot, add the noodles and cook for about one minute. Don't cook it too soft, it will affect the taste of fried noodles.

Take out the noodles and drain. If you need to wait for a while before entering the next step, you need to pour some oil on the noodles and shake them to prevent the noodles from sticking.

Heat an appropriate amount of vegetable oil in the pot, add the sprouts, stir-fry until the sprouts don't splash water, and pour in the noodles.

After the noodles are poured in, stir-fry the noodles quickly (preferably with chopsticks) so that the noodles are all oiled, so that the fried noodles are fresh and elastic.

7 Pour in the sauce prepared before, stir fry evenly immediately, and make sure all the noodles are colored. If the shovel doesn't work well, you'd better use chopsticks to help.

8 Add shallots and shallots, stir well and serve.

Sprinkle with fried white sesame seeds when serving and enjoy.