Assorted vegetable food 1 kg small vegetables, more than half of peppers, whole garlic, a small amount of oil, a small amount of sesame oil, a small amount of oil consumption, a small amount of sugar, a small amount of rice vinegar, a small amount of spicy fresh dew and a proper amount of salt. Practice 1, small vegetables 1 kg, more than half a pepper, garlic. 2, all three materials are cleaned, the small vegetables are broken into sections by hand, the peppers are diced, and the garlic is diced. 3, blanch the small vegetables, it is too cold, and intervene to stay. Stir-fry Chili and garlic with cooking oil, and add a little fuel consumption. 4. Stir-fry the pepper and garlic slices and pour them on the dried vegetables. I forgot to shoot a film before I poured it, as well as sugar, cold salt, sesame oil and chicken juice. 5, you can eat it after stirring, the taste is extremely delicate, slightly sweet and very delicious.

Boiled pork slices [production steps] 1. Cut the tenderloin into slightly thicker slices. ? 2. Add white pepper, salt, rice wine, egg white, tapioca starch and a little cold water, stir and desize, and marinate for 20min. 3, pour a small amount of oil into the pot, first stir-fry pepper and pepper. 4. Then, take out the pepper and pepper and chop them for later use. 5, add oil to the pot, add onions, ginger slices, bean paste and stir fry. Add appropriate amount of cold water to boil, then add salt, sugar and light soy sauce to taste. 6. Make your favorite hot pot side dishes and fish them into the bowl.

Fried meat with bean sprouts 1. Put the bean sprouts in a large pot and add cold water that has not soaked them, so that the skin of the bean sprouts will easily float to the water surface, then peel, clean and drain for later use. 2. Prepare a pork tenderloin in advance, clean it, cut it into filaments, put it in a bowl, add rice wine, edible salt, soy sauce and oil consumption, grab it evenly, put it in 1 spoon vegetable oil, seal it, and marinate it for 15 minutes. 3, chopped green onion, ginger slices, dried peppers (not spicy can not be put) torn into sections for later use. 4. Pour vegetable oil into the pot, add pepper and stir-fry until fragrant, then pick up pepper grains, add ginger, garlic and pepper and stir-fry until the color becomes pale and white. 5. Put the bean sprouts into the pot, stir fry quickly with shredded pork, and stir fry the bean sprouts until they are broken. Then add an appropriate amount of edible salt for seasoning, and finally cook a small amount of rice vinegar to refresh and taste, and then turn off the heat.