The marinade bag is a marinade material prepared directly, which needs to be boiled into brine in a soup pot.

The specific steps are as follows:

1. Put all the bittern medicinal materials into cotton bittern bags, and then tie them tightly with cotton thread, which is the Chaoshan bittern bag.

2. Take a soup pot, pat the onion and ginger loosely, put them in the pot, add water, and cook over medium heat until the water boils.

3. Put the soy sauce, oyster sauce and cooking wine into the pot and cook together. After boiling, add fine sugar, coriander stalks, garlic, salt and Chaozhou bittern, and turn to low heat for about 5 minutes until the fragrance is emitted.

Extended data:

Common materials: Common marinated materials include Radix Angelicae Dahuricae, Rhizoma Kaempferiae, Rhizoma Zingiberis, Fructus Anisi Stellati, Cortex Cinnamomi Japonici, Fructus Zanthoxyli, Gan Song, Fructus Foeniculi, Fructus Amomi, Pericarpium Citri Tangerinae, Fructus Zanthoxyli, Ziyun, Scorpio, Lumbricus, Fructus Siraitiae Grosvenorii, Nutmeg, Cortex Cinnamomi, Flos Caryophylli and Fructus Zanthoxyli.

Potted medicinal materials: 5g clove, 2g tsaoko, 6g star anise, 8g cinnamon, 15g galangal, 5g pepper, 20g coriander stem, 3g fennel, 8g tangerine peel, Momordica grosvenori14 and 3g fragrant leaves.

Marinade material: 20g of coriander stem, fine sugar 120g, 3 shallots, 20g of ginger, 1600C. Water at 400 degrees Celsius. Soy sauce c, 100C. C oyster sauce and 100c cooking wine.

Note: Add ginger and shallots every time you pickle food, and check the color and taste of soup, the amount of soup, the weight of fragrance and so on. If you lack a certain flavor, you can add a certain seasoning at any time to ensure the quality.