If you want the delicious green beans, let's take a look at how to cook two common home-cooked green beans and prepare a delicious green bean dish for your family to make the nutrition more divided.

Fried pork with green beans

Preparation materials: green soybeans, pork, oil, salt, corn flour, carrots, ginger and garlic.

Exercise:

1, wash green beans, wash carrots, peel and cut into small pieces, and slice ginger and garlic for later use;

2. Wash the pork, cut it into pieces, put it in a bowl, and add a proper amount of soy sauce, raw flour and water for curing;

3. Put a proper amount of water in the pot to boil, blanch the green beans and carrots, and then drain them for later use;

4. Add a proper amount of oil after taking out the pot, add ginger and garlic and stir fry after heating, and pour diced meat and stir fry until it changes color;

5. Pour the blanched green beans and carrots into the pot, stir-fry until broken, and season with appropriate amount of salt;

6. Pour in the sauce of bacon and stir well before serving.

Fried shrimps with green beans

Preparation materials: green beans, shrimp, oil, salt, water starch, ginger, cooking wine.

Exercise:

1. Thaw shrimps, wash ginger and slice. Remove the shrimp line, put it in a bowl, add some salt, gently grab it with your hand and rinse it with running water.

2. Add a proper amount of salt, cooking wine, raw flour and ginger slices to the shrimp and marinate for 2 hours;

3. Boil water in the pot, add green beans, add a proper amount of salt, then pick it up and soak it in cold water;

4. Put the oil in the pan, saute the ginger slices, pour in the shrimps and stir-fry until the color changes completely.

5. Pour the base oil into the pot, add the green beans, add salt and stir fry, and add boiling water to boil;

6. Put the shrimp back into the pot and bring it to a boil. Add water starch, thicken, turn off the heat and take out.