Comprehensive recipe of sweet and sour fish: Sweet and sour fish is one of the most common home-cooked dishes. The taste of sweet and sour fish is sweet and sour, and the cooking method belongs to the cooking category. The sweet and sour fish is extremely tender, sweet and sour. , crispy on the outside and tender on the inside. The meat is delicious and has no fishy smell, making it appetizing. Golden in color, sweet and salty. The sweet and sour fish is beautiful in shape, lifelike in appearance, crispy on the outside and tender on the inside, sweet and sour, and goes well with wine and rice. So how to make sweet and sour fish delicious? There are many ways to make sweet and sour fish. Here we introduce the most commonly used ways to make sweet and sour fish. The detailed ways to make sweet and sour fish are as follows:

How to make sweet and sour fish 1. How to make homemade sweet and sour fish :

Ingredients: 200g grass carp, 20g canned pineapple, 20g cucumber, 2g red cherry, 100g peanut oil, 12ml cooking wine, 1.5g refined salt, 125g white sugar, 50ml rice vinegar, starch 40 grams, 8 grams of onion and ginger juice, 100 grams of stock.

The steps to make homemade sweet and sour fish are as follows:

1. Cut the fish into 5 cm square pieces, and cut the cross section of the fish into a cross with a straight knife, with a knife distance of 0.2 cm. , do not cut the fish skin.

2. Add fried wine and salt to the fish in a large bowl until it becomes flavorful and covered with starch. Cut pineapple and cucumber into small dices.

3. Leave the oil in the frying spoon and return it to high heat. Add onion, ginger and rice and stir-fry for a few times. Add cooking wine, add stock, sugar, salt and rice vinegar. Bring to a boil and thicken until the sauce becomes thick. Pour in the frying oil, add pineapple and cucumber cubes, toss quickly a few times, pour on the fish flowers, embed with red cherries and serve.

How to make sweet and sour fish 2. How to make sweet and sour carp:

Ingredients: 1000 grams of Yellow River carp. 10 grams of ginger, 15 grams of green onions, 10 grams of minced garlic, 5 grams of refined salt, 10 grams of soy sauce, 40 grams of sugar, 40 grams of vinegar, 150 grams of clear soup, 60 grams of wet starch, and 100 grams of peanut oil.

The steps for making sweet and sour carp are as follows:

1. Remove the scales of the carp, disembowel the carp and take out the internal organs. Remove the two gills and wash them. Cut them straight (1.5 cm) every 25 cm. deep) and then cut it diagonally (2.5 cm deep) into a knife pattern. Then lift the fish tail to open the knife edge, sprinkle refined salt into the knife edge to marinate slightly, and then apply wet starch evenly around the fish and the knife edge.

2. Put peanut oil in the wok. When it is 70% hot (approximately 175°C) over medium heat, put the fish tail into the pot and open the knife edge. Use a spatula to hold the fish to prevent it from sticking to the bottom of the pan. Deep fry for 2 minutes. Push the fish to the side of the pan until the fish body becomes a square shape. Fry the fish back down for 2 minutes. Then lay the fish body flat and fry it with a spatula. Press the head in and fry for 2 minutes. When the fish is all fried until golden brown, take it out and place it on a plate.

3. Leave a small amount of oil in the wok. When it is 60% hot (about 150℃), add onions, ginger, minced garlic, refined salt, soy sauce, add clear soup, white sugar, and bring to a boil over high heat. Finally, add wet starch and mix well, cook in vinegar to make sweet and sour sauce, and quickly pour it on the fish.

How to make sweet and sour fish 3. How to make sweet and sour yellow croaker:

Ingredients: Raw materials: one yellow croaker (about 750 grams), 75 grams of assorted preserved fruits, onions, ginger, garlic, Sugar, vinegar, cooking wine, salt, soy sauce.

The steps for making sweet and sour yellow croaker are as follows:

1. Remove the scales, gills, fins, internal organs of the yellow croaker, wash it, and cut into the fish bones every 1.5 cm. good.

2. Both sides of the fish body are covered with the same flower knife.

3. Add water and salt to the starch to make a paste. Put the fish paste into an oil pan heated to 50% to 60% heat and fry until golden brown. Take it out when it becomes burnt. Place on a plate.

4. Put water, sugar, cooking wine, ginger juice, vinegar, and soy sauce into the wok, bring to a boil and remove the foam, pour in water starch, cook into sweet and sour sauce, and pour it on the fish. .

How to make sweet and sour fish 4. How to make sweet and sour mandarin fish:

Materials: One mandarin fish, vinegar, salt and sugar, chopped green onion, cornstarch, red and green chili peppers, soy sauce, liquor.

The steps to make sweet and sour mandarin fish are as follows:

1. Wash the mandarin fish first, apply a little salt on it with a knife, then put it into the pot and fry both sides;

2. After frying, add garlic, ginger, vinegar, sugar, red and green chili peppers, wine, and soy sauce. Bring to a boil and add a little cornstarch and MSG. Pour into the pot and cook for a while before eating.

How to make sweet and sour fish 5. How to make sweet and sour hairtail:

Ingredients: 400 grams of hairtail, 1 chive, 1 small piece of ginger

Seasoning : 50 grams of cooking oil, 2 tsp of soy sauce, 1/2 tbsp of cooking wine, 1 tbsp of balsamic vinegar, 1 tsp of refined salt, 1 tbsp of sugar.

The steps for making sweet and sour hairtail are as follows:

1. Clean the hairtail and cut it into sections; wash the green onions and cut into chopped green onions; wash and cut the ginger into shreds;

2. Marinate the hairtail segments with cooking wine and soy sauce. After half an hour, put the fish segments into a hot oil pan and fry until golden brown, take them out and drain the oil;

3. Leave a little oil in the pan, first Stir chopped green onions and shredded ginger, then pour in the hairtail pieces, then add soy sauce, cooking wine, and water, cover the pot and simmer for a few minutes;

4. Finally add sugar, vinegar, and salt, and simmer over low heat for a few minutes. Minutes are enough. Features: sweet and sour, appetizing and delicious.

Tips for making sweet and sour fish:

1. Add less salt when adjusting the sweet and sour sauce, so that the taste of the hairtail fish will be better; generally do not add it when making sweet and sour dishes. MSG.

2. Some friends cannot be jealous due to illness or eating habits when eating sweet and sour fish, but if they like the delicacy of sweet and sour fish, they can use tomato sauce instead of sweet and sour ingredients. Because tomatoes are rich in nutrients and contain a lot of vitamins. And the taste is naturally sweet and sour, so the sweet and sour fish made with tomato sauce tastes very good. It’s no different from other methods!

3. The method of making sweet and sour fish in tomato sauce is basically the same as above. In the last step, add tomato sauce and a little cooked cooking oil, stir-fry and heat, and finally pour it on the fish and sprinkle with shredded green onions and carrots. That's it.

4. No matter what sweet and sour dishes you make, as long as you mix it with the ratio of 2 parts sugar and 1 part vinegar, you can achieve the effect of moderate sweetness and sourness.