condiments

Eggs (of hens)

1500g

salt

300 grams

condiments

Sichuan pepper

Proper amount

Eight angles

Proper amount

step

1. Boil Zanthoxylum bungeanum and Illicium verum with appropriate amount of water and let it cool.

2. Use a clean jar and pour in salt.

Pour in dried Chili water

4. Add washed dried eggs

5. Put a plate and press eggs on it.

6. Cover the outside with a convenient bag and seal it.

7. Marinate for about 45 days, take out and cook.