Chrysanthemum morifolium has the effects of regulating stomach, invigorating spleen, lowering blood pressure and strengthening brain. Eating Chrysanthemum morifolium often has a good effect on cough with excessive phlegm, disharmony between spleen and stomach, memory loss and habitual constipation. It is most suitable for patients with coronary heart disease and hypertension.
1, promoting digestion, stimulating appetite and dispersing lung qi. Chrysanthemum morifolium contains volatile oil with special fragrance, which is helpful for regulating qi, promoting digestion, stimulating appetite and stimulating appetite. Moreover, its crude fiber contributes to intestinal peristalsis, promotes defecation, and achieves the purpose of dredging the intestine.
2, clearing blood and nourishing the heart, moistening the lungs and resolving phlegm, Artemisia selengensis is rich in vitamins, carotene and various amino acids, which is sweet, can nourish the heart and soothe the nerves, moisten the lungs and nourish the liver, stabilize the mood and prevent memory loss; In addition, Artemisia selengensis has a fragrant smell, which can eliminate phlegm and relieve depression, and avoid filth and turbidity.
3, diuresis, blood pressure lowering Chrysanthemum contains a variety of amino acids, fat, protein and a large number of mineral salts such as sodium and potassium, which can regulate the metabolism of water and liquid in the body, promote urination and eliminate edema; Chrysanthemum morifolium contains a volatile essential oil and choline, which has the functions of lowering blood pressure and strengthening brain.