The most famous specialty snack in Bozhou is beef buns. Beef steamed stuffed bun is a special snack in Qiaocheng District, Bozhou City, Anhui Province. Golden color, crisp outside and tender inside. Every morning, the beef buns stalls in the city are full of fragrance, just like fragrant flowers blooming in every corner of the city.
There are three processes to make beef steamed buns: the first one is to make stuffing, chop good beef into minced meat, and mix it with vermicelli, onion, ginger and other spices, the shape of which is subject to no collapse; The second method is to mix noodles. After the dough is mixed, it should be "proofed", then pressed into thin skin by hand and rolled into the meat stuffing layer by layer until the skin is as thin as paper. The third way is kang, Mr. Charcoal fire, and then cover the Wanghuo with a layer of charcoal ash, the thickness of which is subject to no open fire.
Beef steamed bread is a round cake with a diameter of 35-40 cm and a thickness of 3-5 cm, so it should be put in a special round pot and simmered with sesame oil for about 30 minutes. The beef steamed stuffed bun is oily and smooth, and the entrance can be crunchy. The stuffing inside is layered, tender but not greasy. Only by doing this can we be considered as excellent beef buns.
Ingredients: steamed buns 1, beef stew 500ml, beef tenderloin and fine vermicelli 100g, coriander 1, half a garlic sprout, Qingjiang cuisine 1.
Seasoning: 1 tsp salt, 1/4 tsp fresh chicken essence, 5g sesame oil, and appropriate amount of Chili oil.
Features: crispy and delicious, pure and delicious stuffing.
Exercise:
1, clean coriander and garlic sprout, and cut into powder; Wash Qingjiang vegetables; Soak the vermicelli in water until it becomes soft.
2. Pour the stewed beef soup into the pot and bring it to a boil. Add beef slices, cook and take out. Adding Qingjiang vegetable, and taking out; Add vermicelli, cook until soft, add seasoning, mix well, put into a bowl, add scalded beef slices, sprinkle with minced coriander and garlic sprouts, and cut the steamed bread into small pieces when eating, and put it into beef soup. (Roll Woken noodles into layers of thin slices, then roll them into stuffing made of local fine beef, put them in a pot and cook them on the kang. ) Raiders: Beef buns are halal food, and it is good to make breakfast.
Here are some other special snacks in Haozhou:
1, dried moss in Yang Guo
Although Yang Guo's dried moss is dry, it has the characteristics of "green color, crisp and delicious sound, sweet and refreshing" after being soaked in clear water, so it is known as "fresh and elegant" and is favored by consumers at home and abroad. Yang Guo's dried moss is a geographical indication protection product.
2. Chucun fans
Because Chu village is rich in sweet potatoes, the first feature of its fans is the large quantity. When you have money, almost every family processes fans, and hundreds of thousands of Jin of fans are shipped abroad every day. The market has almost become a special market for fans. Second, pure white, pure white (white) is not the top grade, green and white are the best, and there are no black spots on it; Third, it is not brittle, tough, wrestling and resistant to cooking. Its silk is thick and thin.
3, hot steamed acacia flower wheat rice
Composition:
Fresh acacia flowers and bones are relatively clean and will not be invaded by insects. Sophora japonica has a special fragrance, which has the effects of clearing liver and moistening dryness, lowering blood pressure and cooling blood. Eating like this is healthier than drinking Sophora japonica honey water directly! )
Flour, leek leaves, dried Chili shreds, salt, allspice powder, salad oil, Chili noodles (don't put them if you don't like spicy food), monosodium glutamate.
Making:
(1). Wash the newly picked Sophora japonica with salt water, drain the water, and then mix in the flour until it doesn't stick together.
(2) After mixing, steam in a large pot (steaming can retain nutrients to the greatest extent) until it is mature.
(3) When cooked, take out the onion leaves and Chili noodles, heat them in an oil pan, put them in dried Chili shreds, and then turn off the fire and pour them on.
(4) Add salt, allspice powder and monosodium glutamate while it is hot, and stir well.
4. Yimen smoked beef
Yimen pastrami is a special food in Yimen Town, Guoyang County, Bozhou City, Anhui Province. The beef produced by Yimen spiced beef is neat in shape, bright red in color, extremely delicious, chewy, rotten in the mouth, delicious and very popular.
5. Lisinsa soup
"Sprinkle soup" is a common soup in Shandong, which is mainly made from the bones of sheep or chicken.
6. Zhan Gou sesame seed cake
Zhangou sesame seed cake is a special snack in Zhangou Town, Lixin County, Bozhou City, Anhui Province. Lixin Zhangou sesame seed cake is crispy outside and tender inside, crispy and delicious, and it is unique, which is loved by more and more people.
Zhangou sesame seed cake is a famous food in Lixin County. Zhan Gou Town is the hometown of Hesheng Liu Xiahui, so Zhan Gou sesame seed cake is also called Hesheng sesame seed cake.
7. Sun Jimei Yeast
Ji Sun Mi Jiao Zi is a special snack in Ji Sun Town, Lixin County, Bozhou City, Anhui Province. In Lixin, people will say that Ji Sun is a good local specialty snack, rice yeast. Ji Sun rice yeast has a history of nearly 200 years. Sweet and sour, slightly sour, full-bodied, pure and soft, and enjoys a high reputation.
8. Tongguan fans
Tongguan vermicelli is one of Bozhou native products. It enjoys a high reputation both inside and outside the province. Tongguan vermicelli is produced in Tongguan Village, Qiaodong Town, Bozhou City. Its fans have a production history of more than 1000 years. Tongguan vermicelli is made of high-quality mung beans and processed by traditional technology. Its characteristics are soft as satin, thin as cicada wings, crystal clear, edible and edible. Because it is made of pure mung bean, it has excellent medicinal and health care effects, and has the functions of anti-senility, anti-hypertension, cardiovascular diseases, and clearing away heat and toxic materials.
9. Lixin burned the dam
Lixin roasted bazi is a special snack in Lixin County, Bozhou City, Anhui Province. Among them, the dam of the river is famous. Baked bazi is a local pastry snack, which is similar to the baked sesame seeds outside, but different. Baked bazi is made of water and flour without oil. After wet forming, the local white sesame seeds are spread and stuck on the inner wall of the furnace. Generally, charcoal stoves are used, and later some coal stoves are used instead, but the flavor is slightly lost. Producers also sprinkle chopped green onion or brush maltose solution on the surface of finished products, each with different flavors.
10, stir-fried steamed stuffed bun
Fried steamed stuffed bun, also known as fried dough sticks, is a unique food in Bozhou. Shaped like fried dough sticks, shorter and thicker than fried dough sticks, tastes like fried dough sticks, and is softer and more delicious than fried dough sticks. Steamed bread is made of good flour and seasoning through special methods and systems, and then the good noodles are wrapped around it with two fine iron drills, pulled hard, fried in a pot and taken out when the surface is golden yellow. Fried steamed buns will taste better if fried with egg liquid.
1 1, lentil cake
Bozhou local specialties. Wash lentils, soak them in clear water for one hour, take them out, add a little starch, sugar and seasoning to make a thick paste, and pile them on a colander for steaming. The shapes are round, large and small, thick and thin. The entrance is fragrant, soft and slightly sweet, which is the best product to adjust home life.
12, shrimp yellow and white jade cup
Ingredients: 50 grams of lobster yellow.
Accessories: inner fat tofu 1 box
Seasoning: salt 7g, monosodium glutamate 4g, white pepper 2g, dry powder 10g, coriander powder 10g, egg 1 (with egg white), salad oil 10g, chopped green onion 10g, ginger rice 5g and broth 250g.
Making:
1) Cut the tofu into small grains and blanch it for later use;
2) Put the pan on strong fire, clear the oil, slide the pan, stir-fry the onion, ginger and shrimp, scoop in the broth, boil and thicken it, float in the egg white, sprinkle with coriander powder and stir well.
Features: fresh color, light taste, suitable for all ages.
13, Yang Guo dry button surface.
Yang Guo Dried Noodles, a specialty of Anhui Province, is a kind of pasta unique to Yang Guo. It is made of cooked soybean sprouts, garlic juice, chopped green onion, monosodium glutamate, pepper, vinegar, sesame oil and soy sauce as the base materials, covered on the cooked noodles like Nestle, and then mixed with oil-pressed peppers. Dried noodles have become a charming landscape on the streets of Yang Guo. Businessmen used to eat dried noodles when they came to the whirlpool, and it was said that "it is a waste to come to Lao Tzu's hometown without eating dried noodles."
14, Codonopsis sashimi
【 Ingredients 】 20g of Codonopsis pilosula, 50g of carrot, 0/0g of cooking wine/kloc-,5g of soy sauce, ginger, onion, salt, 3g of monosodium glutamate, 3g of sugar, 50g of vegetable oil, 200g of fresh soup and 30g of coriander.
[practice]
(1.) Soak Radix Codonopsis thoroughly, and cut into 3cm long segments; Wash carrots and cut into 3 cm square pieces; Slice ginger and cut onion; Wash coriander and cut into 4 cm long sections.
(2) Slaughter raw fish, remove scales, gills and intestinal impurities, wash, drain water, fry in 60% hot oil, take out and drain for later use.
(3) Heat the wok with high fire, add vegetable oil, when it is 60% hot, add ginger and scallion until fragrant, then add raw fish, cooking wine, codonopsis pilosula, carrot, salt, monosodium glutamate, white sugar, soy sauce and fresh soup to cook, put in a plate and add coriander.
15, heavy oil biscuit
Zhangou sesame seed cake, also known as "sole sesame seed cake", is named after its shape like a sole. Zhangou sesame seed cake is made of flour, pork belly, sesame and other raw materials by a unique production method. The appearance is slender and orange, covered with sesame seeds. In the process of eating, it is full of color and flavor, crisp outside and crisp inside, delicious and pleasant. Every time a foreigner comes, it must be "not enough to eat with him".
Bozhou dialect is also a famous tourist city in China. Like the local area, it also belongs to the northern part of China, and is quite fond of pasta, such as local famous fried buns, Bozhou Guo kui, beef boxes, beef buns, blast furnace biscuits, Liuhe Bao, Sanmin noodles, dry-button noodles, fried noodles biscuits and Zhangou biscuits.
There are also pillow buns that locals like to eat. They are also very good and big. They look like pillows. Then there are local egg buns, Wang Ren fried dough sticks, mung bean balls, fried sesame seeds, steamed buns, Bozhou wonton, Laobi beef noodles, duck rolls and leek boxes, which are also good pasta.
Of course, there are so many delicious foods in Bozhou, and it is certainly not limited to these. For example, fried bean jelly is also a local snack, especially popular with children. There are many kinds of mutton soup in Bozhou, such as Jiang Ji mutton soup and Yimin mutton soup. Mutton soup is still very nourishing soup.
1. Lixin grilled bazi
Lixin roasted bazi is a special snack in Lixin County, Bozhou City, Anhui Province. Among them, the dam of the river is famous.
2. Old Captain Braised Chicken
The old captain's name is Zhang, and he lives in longxi village, the administrative village of Longshan Town. After liberation, he served as the production captain for decades; Engaged in the braised chicken industry all his life.
3. Bozhou fans
Bozhou vermicelli is made of high-quality mung beans by traditional processing technology. Its characteristics are soft as satin, thin as cicada wings, crystal clear, edible and edible. Because it is made of pure mung bean, it has excellent medicinal and health care value.
4. Bozhou beef steamed stuffed bun
Bozhou unique halal food. Golden color, crisp outside and tender inside, fragrant. Steamed bread is made of beef, vermicelli and seasoning, with fine flour as the skin.
5. Fried dumpling jiaozi
Jiaozi, a local specialty snack in Mengcheng, belongs to the traditional fine staple food. The main raw materials are white flour, sesame and coriander, which are quite fragrant and fried by technology.
6. Fried steamed bread
Fried steamed stuffed bun, also known as fried dough sticks, is a unique food in Bozhou. Shaped like fried dough sticks, shorter and thicker than fried dough sticks, tastes like fried dough sticks, and is softer and more delicious than fried dough sticks.
7.lentil cake
Bozhou local specialties. Wash lentils, soak them in clear water for one hour, take them out, add a little starch, sugar and seasoning to make a thick paste, pile them on a colander and steam them to a round shape.
8. Yimen mutton soup
Yimen mutton soup kitchen is mostly located in the Huimin district of Yimen town mosque, mainly engaged in mutton soup by Muslims.
9. Lixin Mo Gong
Using excellent wheat flour, folk fermentation technology, auxiliary materials and flour, the fermented dough is repeatedly kneaded until it is shiny, and then made into cakes with different shapes.
Tell me my opinion. I have been in Bozhou for almost nine years. Special snacks must have beef touch and soup for breakfast. It is delicious. Also, there is a dish in their restaurant that is inconspicuous but I like it. That's right. Steamed shredded potatoes fried with eggs and garlic are also delicious.
Bozhou snacks are produced by the industrious Bozhou people's continuous exploration and improvement in hundreds of years of historical changes. Bozhou people hide their enthusiasm in these various snacks and give them to every tourist who is moved by the beautiful scenery of Bozhou. Bozhou snacks are also an indispensable part of the domestic snack industry. Let's have a quick look.
Zhangou sesame seed cake (sole sesame seed cake) map 1
Zhangou sesame seed cake is a famous food in Lixin County. It is shaped like a lotus leaf that is not fully opened. It is baked with special flour, sesame, stuffing, seasoning and Zhangou rice wine. Its flavor is unique, and there is a circle of yellow, purple and transparent sesame seeds on the surface, which will be smashed if it accidentally falls to the ground.
This kind of biscuit looks like a sole, so it is also called "sole biscuit". This kind of sesame seed cake has just come out of the oven. It is hot in Huang Chengcheng and has an attractive aroma. Take a bite, one page at a time, crispy outside and full of noodles, meat and sesame seeds.
Bozhou Beef Steamed Bun Figure 2
Bozhou beef bun is a special snack in Qiaocheng District of Bozhou City. The most authentic beef buns produced here are mostly golden in color, crisp outside and tender inside. Imagine every morning, on the street of a city that just woke up, buying a beef steamed stuffed bun and taking a bite, feeling that beef and dough are talking about an unbreakable love in your mouth, full of fragrance and endless aftertaste. What a wonderful enjoyment.
Yimen pastrami Figure 3
Yimen pastrami is a special food in Yimen Town, Guoyang County, Bozhou City, Anhui Province. The beef produced by Yimen spiced beef is neat in shape, bright red in color, extremely delicious, chewy, rotten in the mouth, delicious and very popular.
Yimen Town, Yang Guo is a place where Hui people gather, so eating beef is a habit of people here. After long-term practice, Yimen people have explored a set of methods to smoke beef and formed beef food with unique flavor.
Fig. 4: dried moss of Guoyang
This delicious food is produced in Yang Guo, Bozhou City, Anhui Province. It was once a tribute to Emperor Qianlong and was often used by Premier Zhou to entertain foreign guests. Just hearing this news is probably enough to arouse everyone's taste buds. This is not only the court food of the emperor, but also the taste of China shared with heads of state as a state banquet. How delicious!
At first glance, a large area of green is intertwined with a few wisps of red. When you take a bite, the juice will splash in your mouth and make a crisp sound. One bite at a time, and you're empty.
Lentil cake Figure 5
Lentil cake is a local specialty food in Bozhou. Wash lentils, soak them in water for one hour, then take them out, add a little starch, sugar and seasoning, and make them into a thick paste with a round shape. Take a gentle bite, the fragrance is soft and slightly sweet, which is a good product to adjust home life.
Bozhou vermicelli figure 6
Bozhou vermicelli is a local representative food with a long history and culture, and it is a typical representative of delicious food. A plate of vermicelli is placed in front of the table, soft as satin, light as cicada's wings and crystal clear, which really makes people want to eat.
Braised turtle with cinnamon Figure 7
Braised turtle with cinnamon is very delicious and has high nutritional value. It is said that soft-shelled turtle can also lower blood cholesterol, replenish blood and soothe the nerves, and prevent coronary heart disease. While maintaining the original flavor of soft-shelled turtle, longan is added, which makes the soft-shelled turtle stewed with cinnamon medicine not only sweet in taste, but also full of color and flavor, leaving fragrance between the teeth.
Ji Sunmi Jiaozi Figure 8
Ji Sun Mi Jiao Zi is a special snack in Ji Sun Town, Lixin County, Bozhou City, Anhui Province. In Lixin, people will say that Ji Sun is a good local specialty snack, rice yeast. Ji Sun rice yeast has a history of nearly 200 years. Take a sip, sweet, slightly sour, full-bodied and pure and soft. No wonder it enjoys a high reputation.
niurou mo
Speaking of which, I will say one. Breakfast in Mengcheng is still sprinkled with soup biscuits and fried buns. I have been working in the field for almost 10 years. Every time I go home, I have to go to Beiguan, Mengcheng County to taste the authentic soup. I stayed up all night with an authentic old hen raised at home, and then I washed two eggs, plus a crispy fried bun and a small fried bun. It tastes great!