Ingredients: pork belly 1 slice, sweet potato vermicelli 1 slice, ginger 1 slice, onion 1 slice, cinnamon 1 slice, dried pepper 1 slice, 2 fragrant leaves, 3 tablespoons soy sauce, and salt.

Second, stewed tofu with fat sausage

Ingredients: half a catty of tofu, 4 pieces of braised pork intestines, quail eggs 10, appropriate amount of onion, ginger, garlic and dried pepper, star anise 1, 2 tablespoons of soy sauce, cooking wine 1 spoon, 2 tablespoons of oyster sauce, half a spoonful of sugar, 2 tablespoons of pepper, appropriate amount of salt and appropriate amount of chicken essence.

Third, Henan ribs buckle bowl

Ingredients: ribs 1 kg, half a bowl of sweet potato starch, half a bowl of flour, one piece of ginger, one head of garlic, half a spoon of pepper, two spoons of five-spice powder, two spoons of cooking wine, and three spoons of soy sauce, tomato sauce, salt and chicken essence.

Fourth, stewed beef with carrots.

Ingredients: beef 1 kg, carrot 1 root, radish half, ginger 1 root, onion 3, star anise 1 root, angelica dahurica 1 root, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce and pepper/kloc-0.

Five, sour soup fat beef

Ingredients: 400g fat beef roll, a handful of Flammulina velutipes, a pumpkin, four millet peppers, two shallots, three cloves of garlic, two slices of ginger, five pickled peppers, three spoonfuls of yellow pepper sauce, one spoonful of cooking wine, half a spoonful of sugar, three spoonfuls of vinegar, salt, chicken essence and white sesame seeds.

/908 fa 0 EC 08 fa 5 13d 15b 1 b 54 a2 f 6d 55 FB B2 FBD 90 f？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto