1. Philips' unique advanced three-dimensional grinding technology greatly reduces bean dregs and grinds more soybean milk;

Specially designed filter screen has better filtering effect. After grinding soybean milk, filtration can be completed at one time without stirring!

2. Make a soybean milk with this soymilk machine. It is recommended to soak dried beans in clear water before making.

Check whether all parts of the soymilk machine are assembled, especially whether the diversion cup is installed correctly.

Then put the beans evenly on the bottom of the cup.

3. Add clean water to the cup, and don't exceed the upper water level or fall below the lower water level.

Put the nose into the cup, plug in the power supply, and turn on the power supply.

4. Press the Select key to select dry/wet soybean milk, and press the Start key after the indicator light is on.

After the work indicator light flashes and is accompanied by a buzzer, the soybean milk begins to be made.

5. When you hear 6 beeps, the heat preservation indicator lights up, indicating that the soybean milk is finished! If nothing else is done, the soybean milk will automatically enter the heat preservation function.

6. After the production is completed, unplug the power supply, hold the handle of the cup with one hand and lift the other hand out of the machine head.

Soymilk can be drunk after being filtered with a strainer.

7. Cleaning is also very convenient. Just add clean water into the cup, put the machine head in the cup correctly, turn on the power supply, cooperate with the special "easy-to-clean" function key, heat and stir, and the food residue stuck on the inside of the cup can be easily removed. After the easy cleaning function is completed, just rinse the nose, cups, blades, etc. with clean water.

Food:

1 .5 soybean milk:

Making soybean milk is the most basic function of soybean milk machine. Wudou soybean milk has the functions of lowering blood fat, lowering blood pressure, strengthening tendons and strengthening spleen, and is often cited by middle-aged and elderly people.

The ingredients are: soybean 30g, black bean 10g, mung bean 10g, pea 10g, peanut 10g and water 1200ml.

Production method: soak several kinds of beans for 6- 16 hours for later use; Put the soaked five beans into a soybean milk net and add water; Start the soymilk machine for more than ten minutes. Then cook soybean milk. That's it.

2. Green soybean milk:

Mung beans have the effect of clearing away heat and relieving summer heat, and can also eliminate edema, moisten throat and relieve cough, improve eyesight and lower blood pressure.

Required materials: 80g mung bean, 50g sugar, and appropriate amount of water (the materials are also relatively simple).

Production method: Wash and soak mung beans for 6- 16 hours for later use; Put the soaked mung beans into the net cover of the soymilk machine and add water to the cup. Start, cook soybean milk in ten minutes. The residue inside can also be made into mung bean paste.

3. Black sesame soybean milk:

Friends who like to drink sesame soybean milk can try black sesame soybean milk, which has the functions of blackening hair, relieving exterior syndrome and nourishing the body.

Ingredients: 50g black beans, peanuts 15g, black sesame 5- 10g, and proper amount of water.

Preparation method: Soak soybeans and peanuts for 6- 16 hours for later use; Put the soaked black beans, peanuts and black sesame seeds into the net cover of the soymilk machine, add clear water into the cup, start the soymilk machine, and cook the soymilk ten minutes later.

4. Chestnut oat Soymilk:

Soymilk can also be made with soymilk machine, which is more nutritious and nourishing the stomach.

Ingredients: 40g dried beans (90g wet beans, 1 2/3 cups wet beans), 25g raw chestnuts, 20g oats.

Production method: soak soybeans for 6- 16 hours for later use; Peel chestnuts and cut into small pieces, put them in a cup with wet oat beans, and add water to the water level; Turn on the power, select the Grain button, and then press the Start button. After ten minutes, it's almost finished. It's ripe and ready to eat.

5. Shrimp skin seaweed calcium soybean milk:

Friends who want to supplement calcium can try to make this shrimp skin laver calcium-supplemented soybean milk.

Ingredients: soybean 40g, rice 15g, laver 10g, shrimp skin 10g, millet 10g, and a little onion. Appropriate amount of salt and monosodium glutamate.

Production method: soak soybeans in advance, wash laver, shrimp skin, rice and millet, and chop onions; Put all the materials into the cup of the soymilk machine, add water between the upper and lower water lines, turn on the power supply, and press the "Five Grains Soymilk" button until the soymilk is made. After making it, add salt and monosodium glutamate, which can be used directly.

6. Tomato and potato soup:

Vegetable and fruit soup is simple and nutritious, and the ingredients and making method of this tomato and potato soup are also simple.

Ingredients: tomatoes, potatoes, salt, water.

Production method: put tomatoes, potatoes and water into Jiuyang soymilk machine according to the ratio of 30:30:220; Adding a proper amount of salt; Press the "Vegetable Soup" key to finish the production.

7. Onion and mushroom soup:

Onion is a kind of warm food, which has the effects of invigorating qi, nourishing blood and lowering blood pressure. Mushrooms can improve immunity and achieve the effect of catharsis and detoxification.

Ingredients: 50g onion, 50g mushroom, ham 1 piece, pure milk 100g, 2 tablespoons cream, salt, sugar and pepper.

Production method: Wash and dice onions and mushrooms, and slice ham into powder; Put onions, mushrooms, minced ham and cream into the cup of the soymilk machine, add water between the upper and lower water lines, and press the "fruit and vegetable thick soup" button to make thick soup. When heating, add milk, salt, sugar and pepper and stir well.

8. Soymilk cold soup:

Soymilk cold soup is a cold drink, which is more nutritious and creative. More materials are needed, but the manufacturing method is still very simple.

Ingredients: melon seeds 150g, liquor 1 spoon, soybean milk 1 cup, tomato 1/4, cucumber 1/8, lettuce leaves 1/2 slices, salt and pepper.

Production method: after the sea melon seeds are cooked with Chinese liquor, add soybean milk, salt and pepper to taste; Cut tomatoes into small pieces, cucumbers into pieces with a thickness of 1~8mm, and lettuce leaves into pieces with a thickness of 1 cm; Mix Exercise 2 into Exercise 1 and mix well.