Ingredients: 500 grams of pork chop, 200 grams of wax gourd, appropriate amount of Yao Zhu, appropriate amount of Lycium barbarum, appropriate amount of salt and appropriate amount of chicken essence.

Production steps:

1. Blanch the ribs with boiling water, take them out, wash and drain for later use.

2. Wash the wax gourd, peel it, remove the pulp and cut it into pieces. Soak scallops until soft and tear them into strips. Put it aside.

3. Add water to the soup pot, add ribs after boiling, and turn to low heat for about one and a half hours.

4. Add Lycium barbarum and cook for 10 minute, and add shredded Yaozhu.

5. Add some salt and chicken essence to taste.

6. Put the wax gourd pieces in and cook for about half an hour or until the wax gourd becomes soft.

The above is the practice of Shaxian snack cold ribs soup. Can be adjusted according to personal taste. Please enjoy yourself.