First, the specific production process of steamed pork belly with lobster sauce and pepper
Pork belly with medlar and pepper is delicious, so you can try to cook it yourself at home. First, you can prepare the corresponding materials. If the taste is heavy, you can also prepare more dried peppers. Secondly, chop the dried lobster sauce, cut the Jiang Ye into pieces, put the oil on the fire, and when you see that the oil has been fried, you can add the chopped lobster sauce and Jiang Mo, then add the dried chili and fry for two minutes, and then turn off the fire. Then put the prepared pork belly in a bowl and add a little salt. If the seasoning tastes weak, just throw it away. You can also put a little soy sauce on it, because the color of soy sauce is heavier, so you can color it to make it more beautiful. Add cooking wine, and then pile up the fried peppers. However, this is not over. All these things should be put into a pressure cooker, and then steamed for 30 minutes to make a delicious pot of steamed pork belly with black bean sauce and pepper.
Second, matters needing attention in the production of steamed pork belly with lobster sauce and pepper
When making steamed pork belly with lobster sauce and pepper, you must prepare cooked pork belly, otherwise it will be a waste of time, and don't put it for too long after frying lobster sauce, which will easily affect the taste. In addition, add soy sauce to taste, so you need to add cooking wine, which can be seen according to your own experience. It should also be noted that the pork belly with lobster sauce and pepper can be added with other seasonings according to your own taste, such as some fermented milk or oyster sauce, which will be more delicious. If the steamed pork belly is not enough to eat, you can also put some chestnuts in it, and the chestnuts will have a full smell of pork belly after steaming.
Finally, you can try it more at home. Steaming pork belly with lobster sauce and pepper is very simple.