Eggs (of hens)

three

Toona sinensis bud

100g

condiments

oil

Proper amount

salt

Proper amount

step

65438+

2. After the scalded Toona sinensis is fished out, squeeze out the water by hand and prepare the eggs.

3. Chop the Toona sinensis and break the eggs.

4. Add proper amount of refined salt and stir well.

5. Put the wok on the fire and add some cooking oil. When the oil is hot, pour it into the mixture of Toona sinensis and eggs and fry it with a shovel until it is cooked.

6. Take out the pot and put it in a baking bowl to slightly compact it and make it into a small shape.

7. Scrambled eggs of Toona sinensis with unique fragrance are finished when they are buckled on the plate.