Sweet potatoes are very fresh and cheap this season. I often buy some to make porridge or corn soup. Today, I mixed sweet potato and corn flour to make this sweet potato corn flour soup. Sweet potato tastes sweet, suitable for all ages!

material

Ingredients: 200 grams of sweet potato and 40 grams of corn flour; ;

Accessories: appropriate amount of water.

Sweet potato and corn noodle soup

1

Corn flour is mixed with water.

2

Peel and dice the sweet potato.

three

Pour into a casserole

four

Add some water.

five

Cook until it's cooked.

six

Pour in the corn batter

seven

Cook until the corn flour is completely cooked.

eight

pan

skill

Corn flour can't be poured directly into the pot, you should mix it with water first.