One or six discs (four-inch discs):
At the banquet, the first batch of dishes should be served with six small cold dishes (big or small), which contain peanuts, fried noodles, noodles and sausages, and each dish is decorated with food red to show the meaning of celebration. Select six from the following options.
1, fried dried bean curd
2. Steamed dried river fish
3. Noodles and intestines
4, skin jelly
5, seasonal cold dishes mixed
6. Big leaf vegetables and small pickles
7. Stir-fried salted beans
8.peanuts
9. Noodle corner
2. Six discs (eight-inch discs): Choose six kinds.
The second batch of dishes served six hot dishes one after another, mainly green farm dishes or natural wild vegetables. Select six from the following options.
1, fried cucumber slices with meat
2. stir-fried bracken with meat
3. Fried monkey legs with potato chips
4. Stir-fried water celery with farmhouse sauce
5. Peasant scrambled eggs
6. Farmers plan tofu
7. dried potatoes
8. dried eggplant
9, gourd strips
10, dried kidney beans
1 1, gan
Three or six bowls (two bowls):
The third batch of dishes is six bowls of soup with different flavors cooked with different ingredients. Choose six from the following.
1, stewed kidney beans with potatoes
2. Stewed vermicelli with pork and sauerkraut
3. Stewed mushrooms with stupid chicken vermicelli
4. Old cucumber soup
5. The chicken is confused
6. Big bowl of whole lamb soup
7. stew dried vegetables
8. Stewed goose
4. Staple food: jiaozi, leaf cake, vegetable zygote, sour soup, buckwheat noodles, bean cake, big scorpion, sorghum rice and red bean rice.
5. Drinks: mountain honey wine, Schisandra wine, Acanthopanax senticosus wine, ginseng wine, three branches and nine leaves grass wine, and mountain wine.