1, the batter should be thick and appropriate.
2, the fire should not be too big or too small, just right (the cake will not be burnt)
Ingredients: flour, eggs, chopped green onion (Toona sinensis, green pepper, etc. . . . . ), spiced powder, refined salt and sesame oil (1, 2 drops)
Now let's talk about the specific method of mixing batter:
1, grab two noodles by hand and put them into a big bowl or basin, and add appropriate amount of water to make a paste.
When you stir the paste with chopsticks, the paste won't hang on the chopsticks for long. Generally 1 or 2 cm will be pulled down as appropriate, or slightly thicker. )
2, the batter should be evenly beaten, and there can be no scattered flour.
3. Add spiced powder, refined salt and a raw egg, and mix well again.
4, put chopped green onion, or toon, green pepper and other vegetables you like to eat (must be easy to cook)
Now talk about the mastery of temperature:
Turn on the gas stove and put the frying pan (or pot). Turn the fire to medium-low heat, put a spoonful of oil (rice spoon for eating) and heat it until it does not reach the bottom of the pot (25-30 cm from the bottom of the pot, and 5- 10 cm from the edge of the pot if it is a wok). I felt my hands were a little hot and the temperature was just right, so I put oil around the pot.
After the preparation, we began to spread the omelet.
Put 1-2 spoons into the pot with a large spoon, hold the handle of the pot by hand, and let the noodles spread evenly around (also to make the noodles thinner), then cover the pot, stuffy for a while (wait for one minute if the heat is properly controlled), and open it. When you see some changes in the surface color of the cake and some bumps, you can turn the cake to the other side of the pancake (this time should not exceed 1 minute). Well, a delicious omelet can be eaten on a plate.