wheat flour

250 grams

condiments

oil

Proper amount

water

125g

yeast

Proper amount

step

1. Add yeast and water to flour, knead it into smooth dough, put it in a pot, cover it with plastic wrap, and ferment it in a warm place to twice its size.

2. After the dough is fermented, take it out and exhaust it, and roll it into a rectangle.

Brush a layer of cooking oil.

Roll from bottom to top

5. Roll in a circle from left to right

6. flatten and roll with a rolling pin.

7. Bake in an electric baking pan until both sides are golden.

8. Bake the cake.