The recipe for cold cucumber shreds is as follows:

1. Ingredients: 500g cucumber, 200g coriander, 15g chili oil, 25g minced garlic, 0.5g MSG, 5g refined salt, 15 grams of sesame oil and 10 grams of soy sauce.

2. Cut the fresh and tender cucumber into small pieces thick at the top and thin at the bottom. Mix well with refined salt, add flavor and drain the water.

3. Mix soy sauce, minced garlic, coriander, monosodium glutamate, chili oil, and sesame oil into a sauce, mix well with cucumber, and serve.