400 grams of ribs

A handful of vermicelli

5-6 mushrooms

3 grams of salt

Soy sauce15ml

Cooking wine 10ml

Braised soy sauce 5ml

A little pepper and a little pepper powder.

A little sugar and a little ginger.

A tablespoon of sweet potato starch

Steamed sparerib

Chop the ribs into small pieces, soak them in clean water for more than half an hour, and soak them in bleeding water (change the water several times on the way)

Soak a handful of vermicelli in hot water and cut it for later use!

Take out the ribs, unscrew the water, color them with cooking wine 10ml, soy sauce 15ml, pepper powder and a little pepper sugar, 3g of salt, 5m 1 a little soy sauce, and then add ginger slices and stir evenly for half an hour!

Spread mushrooms and vermicelli on the bottom of the bowl!

Take a spoonful of sweet potato starch, (about 15g) and dilute the sweet potato powder with the same amount of water!

Pour the diluted sweet potato paste into the ribs and mix well!

Spread the ribs flat on the vermicelli mushrooms! Add some scallops, (if you don't have them, you don't need them)

Add water to the steamer, bring to a boil, cover the ribs, steam for 20 minutes on medium heat, and then stew for 5 minutes with waste heat!

After steaming, decorate with a little medlar or chives. In fact, you can do nothing, and it tastes good!

skill

Steamed things are generally not blanched, so be sure to soak them in clear water, change the water, soak them again, change the water again, and repeat them several times. Adding pepper powder and spiced powder is also to get rid of fishy smell, and eat more steamed vegetables, which is delicious and healthy, and there is no loss of nutrition. If you like, please refer to!

I hope it helps you!