The hot pumpkin soup is cleansing the intestines and appetizing. Add rock sugar according to your taste. Pumpkin itself is sweet, so you can add less. The taste of chestnut pumpkin is relatively good~

Ingredients

Main ingredients

Chestnut pumpkin

500g

Accessories

Rock sugar

Appropriate amount

Steps

1. Peel the pumpkin. This pumpkin is harder than ordinary pumpkins, so be careful when peeling. It is recommended that everyone Buy a peeler, it is very easy to use~

2. Cut into pieces~ Chestnut melon not only has hard skin, but also harder meat. Be careful with your hands when cutting. When cutting with one hand, it is best not to get close to the other hand. Pumpkin~Forgive me for cutting it ugly, delicious is the last word~Cut it into small pieces for easy stew~

3. Add water to the pot. Because the electric pressure cooker does not evaporate water, so if you want to drink it thicker, just add water. There is one more knuckle than the pumpkin. If you want it to be thinner, just add water~

4. Cover and cook~press for 30 minutes in a rice cooker or other pot until soft~

5. Open the lid and crush the pumpkin with a rice spoon.

No matter how you cook the pumpkin, it will not fall apart in the end, so you have to crush it~ You can also use a food processor to break the pumpkin in advance and then cook it. I think it is more troublesome, haha~

6. Complete~ I forgot to put the rock sugar, but it’s actually very sweet even without it~