Ingredients: half an onion, 5 chicken wings, 6 slices of ginger, salt 1 teaspoon, cooking wine 1 teaspoon, 2 teaspoons of soy sauce, oyster sauce 1 teaspoon, black pepper 1 teaspoon, Chili powder 1 teaspoon (after being put) and cumin powder.
1, because it is a whole chicken wing, chop the chicken wing along the joint of the bone, and cut it twice at the thick meat. Wash it with cold water first. In order to wash off some blood, you can soak it in cold water if possible. Then control it. Shred onion, grab all marinades (except Chili powder and cumin powder) and chicken wings evenly, and marinate for about 1 hour.
2. Put the tin foil on the baking tray and put all the chicken wings, onions and ginger slices into the tin foil. Wrap it. Don't leak air. How many layers of tin foil can be wrapped? I have three floors here. Bake at 200 degrees for 30 minutes. Take it out and sprinkle with Chili powder and cumin powder. Stir it a little after sprinkling, or turn the chicken wings over. Open the tin foil and put it in the oven 10 minutes. Objective To dry the fruit juice and taste it again.
3, out of the pot.
Matters needing attention in buying chicken wings
1, freshness: Choose chicken wings with fresh appearance and firm meat. Avoid choosing chicken wings with black appearance and peculiar smell.
2, color: healthy chicken wings should be light pink or light yellow, avoid choosing too pale or red chicken wings.
3. Elasticity: When the chicken wings are lightly pressed, they should have certain elasticity and resilience. If the chicken wings are too soft or wet to the touch, it may mean that they are not fresh.
4. Smell: Fresh chicken wings should have no peculiar smell, foul smell or unpleasant smell. If you feel strange or unusual smell, you should avoid buying it.
5, packaging: when buying chicken wings, pay attention to whether the packaging is intact. Packaging should be tightly closed, without damage or leakage.
6, temperature: chicken wings should be kept at a suitable temperature, should not be placed at room temperature for a long time. Before buying, you can touch the surface of the chicken wings to make sure they feel cool, but not warm.