Beijing roast duck. If you want to say what is the most famous dish in Beijing, it must be Beijing roast duck, which is a very famous dish in the world. It is said that roast duck originated in the Southern and Northern Dynasties and was the court food at that time. Authentic Beijing roast duck tastes tender outside and tender inside, and its skin is crisp. And because it is baked with jujube, pear and other fruit trees as fuel, it tastes fruity.

2. Old Beijing instant-boiled mutton. Old Beijing instant-boiled mutton is the most authentic hot pot with Beijing flavor. This kind of hot pot is very different from the red hot pot in Sichuan and Chongqing. It pays attention to the copper pot and charcoal fire, and the soup base is also very simple. Dried mushrooms, dried green onions, dried ginger, dried dried dried sea rice and dried crab can all be boiled in clear water, but although the materials used are small, the instant mutton has no smell, which preserves the delicacy of mutton to the greatest extent.

3. Stewed sea cucumber with onion. Fried sea cucumber with onion is also very popular in Shandong, but it is one of the "top ten classic dishes" in Beijing. This dish takes sea cucumber and scallion as the main raw materials. Although the material is simple, it is really not easy to make. A cooked sea cucumber with scallion pays attention to the thick juice, tastes soft and delicious, and has no fishy smell.