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What is the origin of snail powder?
The origin of snail powder is Liuzhou, Guangxi Zhuang Autonomous Region.

Snail powder is one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region, which has a unique flavor of spicy, refreshing, fresh, sour and spicy. It is a famous snack with the most local characteristics in Liuzhou. Snail powder is delicious because of its unique soup. The soup is made of natural spices, such as snail, kaempferia kaempferia, star anise, cinnamon, clove and various peppers.

Flavor characteristics of snail powder;

Snail powder is fresh, sour, cool and hot, and its spicy taste is also unique. Soft, tough and refreshing rice flour unique to Liuzhou is used as raw material, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh and tender vegetables and other ingredients. It is rich and moderate in sour and spicy, with boiled snail soup. Because of the peculiar taste of snail soup, people think twice.

Snail powder is called snail powder because its soup is made of snails. Outsiders may not like the spicy smell of snail powder soup, which is precisely the biggest feature of snail powder. Carefully boiled snail soup has a unique flavor of clear but not light, hemp but not dry, spicy but not fire, fragrant but not greasy.