Vietnam is located in the east of Indo-China Peninsula in Southeast Asia. People here should have rat meat for every meal, which is an essential dish. They think rat meat is compact, delicious and tastes like chicken. Instead of cutting the mouse meat into pieces, they peel off the skin and bake and fry it directly, so it looks like a mouse from the outside. After baking, the mouse looks golden and delicious.
Rats carry a lot of bacteria, and Vietnamese people know this, but they eat tons of rat meat every year, so they came up with a way to raise rats artificially. From this point of view, they really like to eat rat meat. Not only does every household have rat meat, but even in the market, you can see rat meat sold by the roadside. They think that mouse meat is rich in collagen and tastes good, but shops like this are crowded with people.
It's hard to imagine how much Vietnamese love to eat rat meat, and even attract many foreign tourists here to taste the local rat meat. Although most local residents eat artificially propagated mouse meat, some people want to try wild mouse meat, but it is conceivable how unsanitary the bacteria in wild mouse meat are. For health, try not to eat wild rat meat. Rat meat is very popular in Vietnam, but it is not accepted elsewhere.
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