The recipe is soft and glutinous, sweet but not greasy.

material

Ingredients: yellow wheat, dry flour,

Accessories: adzuki bean, baking powder,

Seasoning: sugar, osmanthus sauce.

working methods

1. Put the yellow wheat in the pot, add 300g of water at 60℃ and knead it into dough (slightly soft). When it is cool, loosen the baking powder with water, then add the dry flour, pour it into the yellow wheat, stir well and simmer for several hours;

2. Wash the red beans, put them in the pressure cooker 15 minutes, open the lid after pressing, add white sugar and a little vegetable oil, tamp the red beans hard, add appropriate amount of osmanthus sauce and stir them into bean paste;

3. Take out the dough, wrap it with bean paste and steam it for 12- 15 minutes.